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Contact Dermatitis|May 21, 2016
Acetophenone azine: a new allergen responsible for severe contact dermatitis from shin padsNadia Raison-Peyron, Ola Bergendorff, Jean Luc Bourrain, et al.
Contact Dermatitis|January 22, 2026
A New Case of Fixed Food Eruption due to Moringa oleifera IngestionSelsabil Ayeb, Olivier Dereure, Anne-Sophie Bertrand, et al.
Contact Dermatitis|April 11, 2018
Allergic contact dermatitis caused by isobornyl acrylate in OmniPod, an innovative tubeless insulin pumpNadia Raison-Peyron, Martin Mowitz, Nathalie Bonardel, et al.
European Journal of Dermatology : EJD|December 15, 2012
Hypersensitivity and vaccines: an updateAnnick Barbaud, Antoine Deschildre, Julie Waton, et al.
Acta Dermato-Venereologica|March 29, 2024
Impact of Chronic Spontaneous or Inducible Urticaria on Occupational ActivityAmandine Baudy, Nadia Raison-Peyron, Chris Serrand, et al.
Journal of Agricultural and Food Chemistry|March 4, 2010
High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patientsIsabelle Bouchez-Mahiout, Catherine Pecquet, Stephan Kerre, et al.
Medecine Sciences : M/S|July 3, 2003
[Identifying and understanding drug allergies]Pascal Demoly, Dominique Hillaire-Buys, Nadia Raison-Peyron, et al.
Dermatitis : Contact, Atopic, Occupational, Drug|March 14, 2020
Are Adverse Events Attributed to Essure Associated With Nickel Sensitization?Nadia Raison-Peyron, Aurélie Du-Thanh, Clara Compan, et al.
Contact Dermatitis|May 13, 2006
Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivitiesMichel Laurière, Catherine Pecquet, Isabelle Bouchez-Mahiout, et al.
Biochimica Et Biophysica Acta|August 14, 2012
Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheatJacques Snégaroff, Isabelle Bouchez, Mohamed El Amine Smaali, et al.
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