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Narjes Malekjani

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Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic modelsNarjes Malekjani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|April 27, 2022
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewaterNarjes Malekjani, Seid Mahdi Jafari
Scientific Reports|June 23, 2026
PINN for stiff moving-boundary PDE to predict the locking point in superheated steam dryingNarjes Malekjani, Andreas Bück, Evangelos Tsotsas, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2023
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modelingNarjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 28, 2021
Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical reviewFatemeh Heidari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2023
Interaction between β-glucans and gut microbiota: a comprehensive reviewReza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2022
Optimization of spray drying process parameters for the food bioactive ingredientsMina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, et al.
Food Chemistry|April 22, 2023
Rice bran protein-based delivery systems as green carriers for bioactive compoundsRoshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
International Journal of Biological Macromolecules|June 25, 2023
The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extractSina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska, et al.
Food Chemistry|January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applicationsAyesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Comprehensive Reviews in Food Science and Food Safety|January 14, 2021
Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic modelsNarjes Malekjani, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|April 27, 2022
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewaterNarjes Malekjani, Seid Mahdi Jafari
Scientific Reports|June 23, 2026
PINN for stiff moving-boundary PDE to predict the locking point in superheated steam dryingNarjes Malekjani, Andreas Bück, Evangelos Tsotsas, et al.
Critical Reviews in Food Science and Nutrition|July 4, 2023
Control of release in active packaging/coating for food products; approaches, mechanisms, profiles, and modelingNarjes Malekjani, Reza Karimi, Elham Assadpour, et al.
Advances in Colloid and Interface Science|November 28, 2021
Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical reviewFatemeh Heidari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, et al.
Critical Reviews in Food Science and Nutrition|March 28, 2023
Interaction between β-glucans and gut microbiota: a comprehensive reviewReza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition|December 22, 2022
Optimization of spray drying process parameters for the food bioactive ingredientsMina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, et al.
Food Chemistry|April 22, 2023
Rice bran protein-based delivery systems as green carriers for bioactive compoundsRoshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
International Journal of Biological Macromolecules|June 25, 2023
The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extractSina Ghadimi Kalajahi, Narjes Malekjani, Katarzyna Samborska, et al.
Food Chemistry|January 29, 2023
Bixin-loaded colloidal nanodelivery systems, techniques and applicationsAyesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, et al.
Pageof 2