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Nasir A Ibrahim

Showing results (1-10 of 38) with videos related to

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Veterinary Sciences|May 4, 2026
Phenotypic Characterization of Carcass Traits, Organ Weights, Reproductive Organ Measurements and Tissue Chemical Composition in Three Sheep BreedsAhmed A Saleh, Nasir A Ibrahim
Biochemical and Biophysical Research Communications|November 20, 2025
Innovations and challenges in vaccine development: Lessons from the SARS-CoV-2 pandemic and prospectsAhmed Mohammed, Nasir A Ibrahim, Nosiba S Basher
Biomolecules|November 27, 2025
Protein Engineering and Drug Discovery: Importance, Methodologies, Challenges, and ProspectsAhmed Mohammed, Nasir A Ibrahim, Nosiba S Basher
Data in Brief|June 23, 2016
Nano-cellulose derived bioplastic biomaterial data for vehicle bio-bumper from banana peel waste biomassA B M Sharif Hossain, Nasir A Ibrahim, Mohammed Saad AlEissa
Data in Brief|February 11, 2016
Callus cell proliferation from broccoli leaf slice using IBA and BAP in vitro culture: Its biochemical and antioxidant propertiesA B M Sharif Hossain, Imdadul Haq, Nasir A Ibrahim, et al.
Food Chemistry: X|June 26, 2025
Characterization, antibacterial properties, and application of gelatin films reinforced with smectite and illite clays for cherry fruit preservationNermine Sayah, Nasir A Ibrahim, Walid Elfalleh, et al.
Food Chemistry: X|March 18, 2026
Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservationImen Hamrouni, Ola Abdelhedi, Nasir A Ibrahim, et al.
Food Chemistry|March 12, 2026
Molecular insights into the synergistic binding mechanism of flaxseed extract encapsulation within an alginate-fish gelatin matrixRim Ben Melek, Takoua Ben Hlel, Ola Abdelhedi, et al.
Microbial Pathogenesis|April 29, 2026
Targeting Quorum Sensing to Combat Bacterial Biofilms: Natural Biomass as Emerging Anti-Virulence StrategiesAmr M Shehabeldine, Nosiba S Basher, Amr H Hashem, et al.
Food Science & Nutrition|October 27, 2025
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage StabilityMuhammad Tayyab Arshad, Nosiba S Basher, Ali Ikram, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Veterinary Sciences|May 4, 2026
Phenotypic Characterization of Carcass Traits, Organ Weights, Reproductive Organ Measurements and Tissue Chemical Composition in Three Sheep BreedsAhmed A Saleh, Nasir A Ibrahim
Biochemical and Biophysical Research Communications|November 20, 2025
Innovations and challenges in vaccine development: Lessons from the SARS-CoV-2 pandemic and prospectsAhmed Mohammed, Nasir A Ibrahim, Nosiba S Basher
Biomolecules|November 27, 2025
Protein Engineering and Drug Discovery: Importance, Methodologies, Challenges, and ProspectsAhmed Mohammed, Nasir A Ibrahim, Nosiba S Basher
Data in Brief|June 23, 2016
Nano-cellulose derived bioplastic biomaterial data for vehicle bio-bumper from banana peel waste biomassA B M Sharif Hossain, Nasir A Ibrahim, Mohammed Saad AlEissa
Data in Brief|February 11, 2016
Callus cell proliferation from broccoli leaf slice using IBA and BAP in vitro culture: Its biochemical and antioxidant propertiesA B M Sharif Hossain, Imdadul Haq, Nasir A Ibrahim, et al.
Food Chemistry: X|June 26, 2025
Characterization, antibacterial properties, and application of gelatin films reinforced with smectite and illite clays for cherry fruit preservationNermine Sayah, Nasir A Ibrahim, Walid Elfalleh, et al.
Food Chemistry: X|March 18, 2026
Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservationImen Hamrouni, Ola Abdelhedi, Nasir A Ibrahim, et al.
Food Chemistry|March 12, 2026
Molecular insights into the synergistic binding mechanism of flaxseed extract encapsulation within an alginate-fish gelatin matrixRim Ben Melek, Takoua Ben Hlel, Ola Abdelhedi, et al.
Microbial Pathogenesis|April 29, 2026
Targeting Quorum Sensing to Combat Bacterial Biofilms: Natural Biomass as Emerging Anti-Virulence StrategiesAmr M Shehabeldine, Nosiba S Basher, Amr H Hashem, et al.
Food Science & Nutrition|October 27, 2025
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage StabilityMuhammad Tayyab Arshad, Nosiba S Basher, Ali Ikram, et al.
Pageof 4