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Analytical and Bioanalytical Chemistry|January 25, 2023
Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approachesMaría Consolación Rodríguez-Palazón, Natalia Arroyo-Manzanares, Pilar Viñas, et al.Journal of Separation Science|April 1, 2018
Magnetic solid-phase extraction or dispersive liquid-liquid microextraction for pyrethroid determination in environmental samplesMarta Pastor-Belda, Tania Navarro-Jiménez, Isabel Garrido, et al.Journal of Agricultural and Food Chemistry|June 23, 2025
Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic TechniquesClaudia Giménez-Campillo, Natalia Arroyo-Manzanares, Marta Pastor-Belda, et al.Talanta|August 28, 2019
Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honeyNatalia Arroyo-Manzanares, María García-Nicolás, Ana Castell, et al.Environmental Research|June 24, 2026
Quantifying microplastic pollution in marine organisms from a coastal lagoon: an ecological perspective using laser direct Infrared microscopyMaría Dolores Pérez-Álvarez, Natalia Arroyo-Manzanares, Natalia Campillo, et al.Chemosphere|May 12, 2024
Analytical strategy to assess the microbial degradation of poly(butylene-adipate-co-terephthalate)/poly(lactic acid) filmsRosa Peñalver, Alba Martín de la Fuente, Natalia Arroyo-Manzanares, et al.Chemical Research in Toxicology|July 16, 2019
Bioaccumulation of Polycyclic Aromatic Hydrocarbons for Forensic Assessment Using Gas Chromatography-Mass SpectrometryMarta Pastor-Belda, Natalia Campillo, Natalia Arroyo-Manzanares, et al.Marine Pollution Bulletin|September 13, 2025
Targeted and untargeted approaches using liquid chromatography with high-resolution mass spectrometry for the determination of lipophilic marine biotoxins in seawater and mussel samplesLixy Olinda León-Morán, Marta Pastor-Belda, Pilar Viñas, et al.Foods (Basel, Switzerland)|December 23, 2022
Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IXClaudia Giménez-Campillo, Juan de Dios Hernández, Isidro Guillén, et al.Environmental Pollution (Barking, Essex : 1987)|May 21, 2025
Direct laser infrared microscopy for the monitoring of microplastics in Holothuria poli and sediments of the Mar Menor coastal lagoonRosa M Peñalver-Soler, María Dolores Pérez-Álvarez, Francisco Pellerito, et al.Pageof 10