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International Journal of Biological Macromolecules|July 9, 2018
Immobilization of xylanase and xylanase-β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature rangeJaqueline Pozzada Dos Santos, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, et al.Food Chemistry|December 17, 2016
Molecular structure, functionality and applications of oxidized starches: A reviewNathan Levien Vanier, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, et al.Food Chemistry|May 23, 2018
Hydrothermal treatment of maize: Changes in physical, chemical, and functional propertiesVerónica Rocha-Villarreal, Jessica Fernanda Hoffmann, Nathan Levien Vanier, et al.Journal of Food Science|January 28, 2016
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term StorageValmor Ziegler, Nathan Levien Vanier, Cristiano Dietrich Ferreira, et al.Journal of the Science of Food and Agriculture|July 16, 2025
Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteinsPatrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, et al.Food Chemistry|January 3, 2018
Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated proteinCristiano Dietrich Ferreira, Valmor Ziegler, Igor da Silva Lindemann, et al.Journal of Food Science|July 25, 2019
Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste WaterCaroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Adriano Hirsch Ramos, et al.Food Chemistry|October 31, 2018
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defectsRicardo Tadeu Paraginski, Rosana Colussi, Alvaro Renato Guerra Dias, et al.Food Chemistry|January 4, 2020
Discrimination of the quality of Brazilian wheat genotypes and their use as whole-grains in human nutritionMiriã Miranda da Silveira, Caroline Lambrecht Dittgen, Cristian de Souza Batista, et al.Journal of Food Science|September 7, 2017
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored RiceGabriela Hörnke Alves, Ricardo Tadeu Paraginski, Nelisa de Souza Lamas, et al.Pageof 3