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Navideh Anarjan

Showing results (1-10 of 26) with videos related to

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Journal of Food Science and Technology|November 29, 2018
Preparation and characterization of nanoemulsion based β-carotene hydrogelsZeynab Mori, Navideh Anarjan
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 2, 2019
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement techniqueMitra Firoozy, Navideh Anarjan
Food Science and Biotechnology|April 9, 2019
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsionsSeiran Moradi, Navideh Anarjan
Molecules (Basel, Switzerland)|January 11, 2013
Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Chin Ping Tan
Food Chemistry|April 9, 2013
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systemsNavideh Anarjan, Chin Ping Tan
International Journal of Food Sciences and Nutrition|April 18, 2013
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agentsNavideh Anarjan, Chin Ping Tan
Applied Biochemistry and Biotechnology|October 11, 2016
Experimental and CFD-PBM Study of Oxygen Mass Transfer Coefficient in Different Impeller Configurations and Operational Conditions of a Two-Phase Partitioning BioreactorHamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan
Environmental Research|October 2, 2021
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservativesHoda Jafarizadeh-Malmiri, Navideh Anarjan, Aydin Berenjian
Journal of Food Science and Technology|October 21, 2017
β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture designNavideh Anarjan, Maryam Fahimdanesh, Hoda Jafarizadeh-Malmiri
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 15, 2019
Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement techniqueNaghmeh Jaberi, Navideh Anarjan, Hoda Jafarizadeh-Malmiri
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|November 29, 2018
Preparation and characterization of nanoemulsion based β-carotene hydrogelsZeynab Mori, Navideh Anarjan
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 2, 2019
Preparation of maltodextrin stabilized α-tocopherol nanoemulsions using solvent-displacement techniqueMitra Firoozy, Navideh Anarjan
Food Science and Biotechnology|April 9, 2019
Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsionsSeiran Moradi, Navideh Anarjan
Molecules (Basel, Switzerland)|January 11, 2013
Effects of selected polysorbate and sucrose ester emulsifiers on the physicochemical properties of astaxanthin nanodispersionsNavideh Anarjan, Chin Ping Tan
Food Chemistry|April 9, 2013
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systemsNavideh Anarjan, Chin Ping Tan
International Journal of Food Sciences and Nutrition|April 18, 2013
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agentsNavideh Anarjan, Chin Ping Tan
Applied Biochemistry and Biotechnology|October 11, 2016
Experimental and CFD-PBM Study of Oxygen Mass Transfer Coefficient in Different Impeller Configurations and Operational Conditions of a Two-Phase Partitioning BioreactorHamed Moradkhani, Mir-Shahabeddin Izadkhah, Navideh Anarjan
Environmental Research|October 2, 2021
Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservativesHoda Jafarizadeh-Malmiri, Navideh Anarjan, Aydin Berenjian
Journal of Food Science and Technology|October 21, 2017
β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture designNavideh Anarjan, Maryam Fahimdanesh, Hoda Jafarizadeh-Malmiri
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 15, 2019
Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement techniqueNaghmeh Jaberi, Navideh Anarjan, Hoda Jafarizadeh-Malmiri
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