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Neha Khandpur

Showing results (1-10 of 105) with videos related to

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Obesity (Silver Spring, Md.)|October 26, 2018
Nutrient-Based Warning Labels May Help in the Pursuit of Healthy DietsNeha Khandpur, Boyd Swinburn, Carlos A Monteiro
The Journal of Nutrition|December 9, 2020
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?Neha Khandpur, Euridice Martinez-Steele, Qi Sun
Childhood Obesity (Print)|September 17, 2016
Fathers' Perspectives on Coparenting in the Context of Child FeedingNeha Khandpur, Jo Charles, Kirsten K Davison
Appetite|March 20, 2017
Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understandingNeha Khandpur, Dan J Graham, Christina A Roberto
Journal of the Academy of Nutrition and Dietetics|February 11, 2020
The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled ExperimentNeha Khandpur, Eric B Rimm, Alyssa J Moran
Diabetes Care|January 19, 2024
Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335-1344Zhangling Chen, Neha Khandpur, Jean-Philippe Drouin-Chartier
Nature Medicine|January 7, 2026
Identifying ultra-processed foods for policyAlyssa J Moran, Neha Khandpur, Christina A Roberto
Nutrition Journal|January 27, 2021
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary GuidelinesNeha Khandpur, Fernanda Paranhos Quinta, Patricia Constante Jaime
Plos One|April 6, 2022
A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in BrazilNeha Khandpur, Laís Amaral Mais, Ana Paula Bortoletto Martins
Journal of the Academy of Nutrition and Dietetics|January 20, 2022
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination SurveyDaniela Neri, Eurídice Martínez-Steele, Neha Khandpur, et al.
Pageof 11

Showing results (1-10 of 105) with videos related to

Sort By:
Pageof 11
Obesity (Silver Spring, Md.)|October 26, 2018
Nutrient-Based Warning Labels May Help in the Pursuit of Healthy DietsNeha Khandpur, Boyd Swinburn, Carlos A Monteiro
The Journal of Nutrition|December 9, 2020
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?Neha Khandpur, Euridice Martinez-Steele, Qi Sun
Childhood Obesity (Print)|September 17, 2016
Fathers' Perspectives on Coparenting in the Context of Child FeedingNeha Khandpur, Jo Charles, Kirsten K Davison
Appetite|March 20, 2017
Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understandingNeha Khandpur, Dan J Graham, Christina A Roberto
Journal of the Academy of Nutrition and Dietetics|February 11, 2020
The Influence of the New US Nutrition Facts Label on Consumer Perceptions and Understanding of Added Sugars: A Randomized Controlled ExperimentNeha Khandpur, Eric B Rimm, Alyssa J Moran
Diabetes Care|January 19, 2024
Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335-1344Zhangling Chen, Neha Khandpur, Jean-Philippe Drouin-Chartier
Nature Medicine|January 7, 2026
Identifying ultra-processed foods for policyAlyssa J Moran, Neha Khandpur, Christina A Roberto
Nutrition Journal|January 27, 2021
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary GuidelinesNeha Khandpur, Fernanda Paranhos Quinta, Patricia Constante Jaime
Plos One|April 6, 2022
A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in BrazilNeha Khandpur, Laís Amaral Mais, Ana Paula Bortoletto Martins
Journal of the Academy of Nutrition and Dietetics|January 20, 2022
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination SurveyDaniela Neri, Eurídice Martínez-Steele, Neha Khandpur, et al.
Pageof 11