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Nereus W Gunther

Showing results (1-10 of 34) with videos related to

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Applied and Environmental Microbiology|February 23, 2010
Effects of polyphosphate additives on Campylobacter survival in processed chicken exudatesNereus W Gunther
Food Microbiology|November 26, 2008
The biofilm forming potential of bacterial species in the genus CampylobacterNereus W Gunther, Chin-Yi Chen
Genome Announcements|September 23, 2017
Complete Genome Sequence of <i>Campylobacter jejuni</i> RM1246-ERRC, Which Exhibits Resistance to Quaternary Ammonium CompoundsNereus W Gunther, Erin R Reichenberger
Foodborne Pathogens and Disease|October 12, 2018
Commentary: Campylobacter and Hemolytic Uremic SyndromeJames L Smith, Nereus W Gunther
Microbiology Resource Announcements|March 19, 2021
Complete Genomic Sequences of Campylobacter coli Strains Isolated from Poultry Sold in Pennsylvania Farmers' MarketsNereus W Gunther, Siddhartha Kanrar, Gaylen Uhlich
Journal of Food Protection|October 19, 2011
Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of CampylobacterNereus W Gunther, Yiping He, Pina Fratamico
Poultry Science|July 29, 2015
The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additivesNereus W Gunther, Joseph Sites, Christopher Sommers
Food Microbiology|February 19, 2017
Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED arrayChristopher Sommers, Nereus W Gunther, Shiowshuh Sheen
Biotechniques|April 13, 2022
Cloning vectors for gene delivery, integration and expression in <i>Campylobacter jejuni</i>Gaylen A Uhlich, Lori Bagi, Nereus W Gunther
Journal of Food Protection|February 25, 2015
Survival after cryogenic freezing of Campylobacter species in ground Turkey patties treated with polyphosphatesNereus W Gunther, Kathleen T Rajkowski, Christopher Sommers
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Applied and Environmental Microbiology|February 23, 2010
Effects of polyphosphate additives on Campylobacter survival in processed chicken exudatesNereus W Gunther
Food Microbiology|November 26, 2008
The biofilm forming potential of bacterial species in the genus CampylobacterNereus W Gunther, Chin-Yi Chen
Genome Announcements|September 23, 2017
Complete Genome Sequence of <i>Campylobacter jejuni</i> RM1246-ERRC, Which Exhibits Resistance to Quaternary Ammonium CompoundsNereus W Gunther, Erin R Reichenberger
Foodborne Pathogens and Disease|October 12, 2018
Commentary: Campylobacter and Hemolytic Uremic SyndromeJames L Smith, Nereus W Gunther
Microbiology Resource Announcements|March 19, 2021
Complete Genomic Sequences of Campylobacter coli Strains Isolated from Poultry Sold in Pennsylvania Farmers' MarketsNereus W Gunther, Siddhartha Kanrar, Gaylen Uhlich
Journal of Food Protection|October 19, 2011
Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of CampylobacterNereus W Gunther, Yiping He, Pina Fratamico
Poultry Science|July 29, 2015
The effects of high-pressure treatments on Campylobacter jejuni in ground poultry products containing polyphosphate additivesNereus W Gunther, Joseph Sites, Christopher Sommers
Food Microbiology|February 19, 2017
Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED arrayChristopher Sommers, Nereus W Gunther, Shiowshuh Sheen
Biotechniques|April 13, 2022
Cloning vectors for gene delivery, integration and expression in <i>Campylobacter jejuni</i>Gaylen A Uhlich, Lori Bagi, Nereus W Gunther
Journal of Food Protection|February 25, 2015
Survival after cryogenic freezing of Campylobacter species in ground Turkey patties treated with polyphosphatesNereus W Gunther, Kathleen T Rajkowski, Christopher Sommers
Pageof 4