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Nicholas H Low

Showing results (11-20 of 17) with videos related to

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Journal of Food Science and Technology|July 4, 2015
The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipinStuart P Johnston, Michael T Nickerson, Nicholas H Low
Food Chemistry|April 20, 2019
Phenolic composition and antioxidant activities of saskatoon berry fruit and pomaceDaniela Ribeiro de Souza, Jamie L Willems, Nicholas H Low
Cryobiology|January 26, 2013
Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer)Ze Long Lim, Nicholas H Low, Barbara A Moffatt, et al.
Cells|October 23, 2021
Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal FibroblastsLily R Zehfus, Zoe E Gillespie, Carla Almendáriz-Palacios, et al.
Journal of Agricultural and Food Chemistry|November 27, 2009
Intermolecular interactions during complex coacervation of pea protein isolate and gum arabicShuanghui Liu, Yuan-Long Cao, Supratim Ghosh, et al.
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|October 31, 2012
Development of lyophilized gemini surfactant-based gene delivery systems: influence of lyophilization on the structure, activity and stability of the lipoplexesWaleed Mohammed-Saeid, Deborah Michel, Anas El-Aneed, et al.
Analytica Chimica Acta|August 7, 2016
Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometryJamie L Willems, Mona M Khamis, Waleed Mohammed Saeid, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Journal of Food Science and Technology|July 4, 2015
The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipinStuart P Johnston, Michael T Nickerson, Nicholas H Low
Food Chemistry|April 20, 2019
Phenolic composition and antioxidant activities of saskatoon berry fruit and pomaceDaniela Ribeiro de Souza, Jamie L Willems, Nicholas H Low
Cryobiology|January 26, 2013
Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer)Ze Long Lim, Nicholas H Low, Barbara A Moffatt, et al.
Cells|October 23, 2021
Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal FibroblastsLily R Zehfus, Zoe E Gillespie, Carla Almendáriz-Palacios, et al.
Journal of Agricultural and Food Chemistry|November 27, 2009
Intermolecular interactions during complex coacervation of pea protein isolate and gum arabicShuanghui Liu, Yuan-Long Cao, Supratim Ghosh, et al.
Journal of Pharmacy & Pharmaceutical Sciences : a Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne Des Sciences Pharmaceutiques|October 31, 2012
Development of lyophilized gemini surfactant-based gene delivery systems: influence of lyophilization on the structure, activity and stability of the lipoplexesWaleed Mohammed-Saeid, Deborah Michel, Anas El-Aneed, et al.
Analytica Chimica Acta|August 7, 2016
Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometryJamie L Willems, Mona M Khamis, Waleed Mohammed Saeid, et al.
Pageof 2