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Food Chemistry
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June 19, 2017
Water diffusion to assess meat microstructure
Luca Laghi, Luca Venturi, Nicolò Dellarosa, et al.
Food Chemistry
|
June 19, 2017
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
Nicolò Dellarosa, Daniele Frontuto, Luca Laghi, et al.
Food Chemistry
|
November 18, 2015
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
Janna Cropotova, Urszula Tylewicz, Nicolò Dellarosa, et al.
Metabolites
|
April 27, 2026
Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers
Letizia Guiducci, Luca Laghi, Nicolò Dellarosa, et al.
Plos One
|
March 23, 2018
Urine metabolome in women with Chlamydia trachomatis infection
Claudio Foschi, Luca Laghi, Antonietta D'Antuono, et al.
Food Chemistry
|
November 18, 2015
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
Maria A Mauro, Nicolò Dellarosa, Urszula Tylewicz, et al.
Food Chemistry
|
June 19, 2017
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Emilia Janiszewska-Turak, Nicolò Dellarosa, Urszula Tylewicz, et al.
Journal of Food Science
|
January 13, 2021
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
Juthawut U-Chupaj, Yuwares Malila, Giorgia Gozzi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M Poojary, Nicolò Dellarosa, Shahin Roohinejad, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Food Chemistry
|
June 19, 2017
Water diffusion to assess meat microstructure
Luca Laghi, Luca Venturi, Nicolò Dellarosa, et al.
Food Chemistry
|
June 19, 2017
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
Nicolò Dellarosa, Daniele Frontuto, Luca Laghi, et al.
Food Chemistry
|
November 18, 2015
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
Janna Cropotova, Urszula Tylewicz, Nicolò Dellarosa, et al.
Metabolites
|
April 27, 2026
Effects of Probiotic Supplementation on Gut Microbiota and Fecal Metabolome in Autism Spectrum Disorders: A Secondary Analysis of a Randomized Clinical Trial in Preschoolers
Letizia Guiducci, Luca Laghi, Nicolò Dellarosa, et al.
Plos One
|
March 23, 2018
Urine metabolome in women with Chlamydia trachomatis infection
Claudio Foschi, Luca Laghi, Antonietta D'Antuono, et al.
Food Chemistry
|
November 18, 2015
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
Maria A Mauro, Nicolò Dellarosa, Urszula Tylewicz, et al.
Food Chemistry
|
June 19, 2017
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
Emilia Janiszewska-Turak, Nicolò Dellarosa, Urszula Tylewicz, et al.
Journal of Food Science
|
January 13, 2021
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
Juthawut U-Chupaj, Yuwares Malila, Giorgia Gozzi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Mahesha M Poojary, Nicolò Dellarosa, Shahin Roohinejad, et al.
Page
of 1