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International Journal of Food Science|February 18, 2020
Foodborne Pathogen Assessment in Raw Milk CheesesNicola Costanzo, Carlotta Ceniti, Adriano Santoro, et al.Journal of Food Protection|November 12, 2015
Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern ItalyNicola Costanzo, Eleonora Sarno, Vincenzo Peretti, et al.Foods (Basel, Switzerland)|October 23, 2021
Evaluation of the Presence and Viability of Mycobacterium bovis in Wild Boar Meat and Meat-Based PreparationsMaria T Clausi, Lucia Ciambrone, Mariagrazia Zanoni, et al.Italian Journal of Food Safety|June 21, 2019
Evaluation of freezing point in milk from buffalos reared in Calabria, ItalyCarlotta Ceniti, Domenico Britti, Francesca Trimboli, et al.Journal of Dairy Science|May 7, 2019
Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysisFrancesca Trimboli, Nicola Costanzo, Vincenzo Lopreiato, et al.Italian Journal of Food Safety|July 18, 2017
Phenotypic Antimicrobial Resistance Profile of Isolates Causing Clinical Mastitis in Dairy AnimalsCarlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, et al.Proteomes|August 23, 2020
Rapid Liquid AP-MALDI MS Profiling of Lipids and Proteins from Goat and Sheep Milk for Speciation and Colostrum AnalysisCristian Piras, Carlotta Ceniti, Evita Hartmane, et al.Italian Journal of Food Safety|October 9, 2014
Use of Sonoelastography to Evaluate Texture Modifications of Mozzarella di Bufala Campana Protected Designation of Origin During Storage at Different TemperaturesNicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, et al.Journal of Proteomics|October 20, 2019
Milk microbiota: Characterization methods and role in cheese productionBruno Tilocca, Nicola Costanzo, Valeria Maria Morittu, et al.Frontiers in Nutrition|October 8, 2021
Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South ItalyCarlotta Ceniti, Nicola Costanzo, Anna Antonella Spina, et al.Pageof 2