Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Plants (Basel, Switzerland)|November 27, 2024
Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary ResultsNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|July 13, 2024
Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive OilMonica Macaluso, Nicola Mercanti, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|December 30, 2025
A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation ModelAndrea Marianelli, Cecilia Akotowaa Offei, Monica Macaluso, et al.
Foods (Basel, Switzerland)|April 13, 2024
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and MaturationNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|June 13, 2025
Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional OneNicola Mercanti, Ylenia Pieracci, Monica Macaluso, et al.
Foods (Basel, Switzerland)|April 14, 2026
Wine Bottle Refinement: A Review of Emerging Aging StrategiesNicola Mercanti, Gregori Lanza, Nathalie Pouzalgues, et al.
Heliyon|August 22, 2024
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservationNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|March 28, 2024
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological AspectsGiulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|June 27, 2024
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and QualityNicola Mercanti, Ylenia Pieracci, Monica Macaluso, et al.
Foods (Basel, Switzerland)|November 25, 2023
Sealing Wax and Bottles in Bags-A Paradigm Shift in Refined Olive Oil Packaging: Preliminary ResultsMonica Macaluso, Nicola Mercanti, Giulio Scappaticci, et al.
Pageof 2