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Foods (Basel, Switzerland)|November 27, 2021
Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk AssessmentAnežka Adamcová, Kristian Holst Laursen, Nicolai Zederkopff Ballin
Food Control|November 5, 2019
High-resolution melting of multiple barcode amplicons for plant species authenticationNicolai Zederkopff Ballin, Jone Omar Onaindia, Hadeel Jawad, et al.
Journal of Natural Products|September 28, 2002
Antiplasmodial compounds from Cochlospermum tinctoriumNicolai Zederkopff Ballin, Maminata Traore, Halidou Tinto, et al.
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