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Proteomics|November 19, 2005
MS characterization of multiple forms of alpha-amylase in human salivaChristophe Hirtz, François Chevalier, Delphine Centeno, et al.Journal of Experimental Botany|June 1, 2016
Two shikimate dehydrogenases, VvSDH3 and VvSDH4, are involved in gallic acid biosynthesis in grapevineThibaut Bontpart, Thérèse Marlin, Sandrine Vialet, et al.The Protein Journal|May 7, 2008
Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extractJean-Emmanuel Sarry, Jérôme Grimplet, Nicolas Sommerer, et al.Metabolites|August 25, 2023
Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile FractionAdeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, et al.Molecules (Basel, Switzerland)|October 25, 2016
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical DepolymerizationLucie Pinasseau, Arnaud Verbaere, Maryline Roques, et al.Current Research in Food Science|June 12, 2025
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospectsRémi De La Burgade, Lucas Suc, Somaya Sachot, et al.Analytical Chemistry|January 9, 2004
Application of molecular beam deflection time-of-flight mass spectrometry to peptide analysisRodolphe Antoine, Isabelle Compagnon, Driss Rayane, et al.Journal of Natural Products|September 13, 2016
Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or CysteinylglycineNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.Molecules (Basel, Switzerland)|February 25, 2022
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted MetabolomicsCécile Leborgne, Marine Lambert, Marie-Agnès Ducasse, et al.Analytical and Bioanalytical Chemistry|December 20, 2017
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MSNayla Ferreira-Lima, Anna Vallverdú-Queralt, Emmanuelle Meudec, et al.Pageof 6