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Journal of Agricultural and Food Chemistry|March 12, 2013
FTIR imaging for structural analysis of frankfurter sausages subjected to salt reduction and salt substitutionNebojsa Perisic, Nils Kristian Afseth, Ragni Ofstad, et al.Analytica Chimica Acta|October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studiesTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.Talanta|August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material streamTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.Applied Spectroscopy|January 17, 2008
A chromatographic approach for fluorescence reduction in liquid Raman analysisNils Kristian Afseth, Vegard Herman Segtnan, Jens Petter Wold, et al.Meat Science|November 1, 2020
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopyPetter Vejle Andersen, Nils Kristian Afseth, Eli Gjerlaug-Enger, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 19, 2024
Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration modelsErik Tengstrand, Ingrid Måge, Lars Erik Solberg, et al.Journal of Biophotonics|June 3, 2022
Encoder-decoder neural networks for predicting future FTIR spectra - application to enzymatic protein hydrolysisMiroslav Kuchta, Sileshi Gizachew Wubshet, Nils Kristian Afseth, et al.Biotechnology for Biofuels|March 23, 2018
High-throughput screening of Mucoromycota fungi for production of low- and high-value lipidsGergely Kosa, Boris Zimmermann, Achim Kohler, et al.Foods (Basel, Switzerland)|December 17, 2024
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half WatermelonsMiguel Vega-Castellote, Dolores Pérez-Marín, Jens Petter Wold, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 10, 2024
Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripeningOlga Monago-Maraña, Jens Petter Wold, Siv Fagertun Remberg, et al.Pageof 6