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Bulletin of Environmental Contamination and Toxicology|February 19, 2011
Determination of T-2 and HT-2 toxins in commodities and feed in CroatiaAna Vulić, Jelka Pleadin, Nina PeršiJournal of Immunoassay & Immunochemistry|September 12, 2012
Analysis of naturally occurring zearalenone in feeding stuffs and urine of farm animals in CroatiaAna Vulić, Jelka Pleadin, Nina Perši, et al.Journal of Analytical Toxicology|October 19, 2011
Accumulation of β-agonists clenbuterol and salbutamol in black and white mouse hairAna Vulić, Jelka Pleadin, Nina Perši, et al.Meat Science|November 29, 2011
Determination of residual ractopamine concentrations by enzyme immunoassay in treated pig's tissues on days after withdrawalJelka Pleadin, Nina Perši, Ana Vulić, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 10, 2012
UPLC-MS/MS determination of ractopamine residues in retinal tissue of treated food-producing pigsAna Vulić, Jelka Pleadin, Nina Perši, et al.Journal of Analytical Toxicology|January 12, 2011
Determination of clenbuterol residues in retinal tissue of food-producing pigsJelka Pleadin, Ana Vulić, Mario Mitak, et al.Meat Science|August 3, 2013
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigsNina Perši, Jelka Pleadin, Dragan Kovačević, et al.Mycotoxin Research|April 23, 2013
Mould and mycotoxin contamination of pig feed in northwest CroatiaJelka Pleadin, Manuela Zadravec, Nina Perši, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 30, 2013
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
Ochratoxin A reduction in meat sausages using processing methods practiced in householdsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.Pageof 2