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Nitya Sharma

Showing results (11-20 of 29) with videos related to

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Critical Reviews in Food Science and Nutrition|March 25, 2022
Beetroot as a novel ingredient for its versatile food applicationsSneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, et al.
Waste Management (New York, N.Y.)|April 12, 2025
Cereal processing by-products and wastewater for sustainable protein extractionNitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Journal of Food Science and Technology|June 2, 2015
Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)Abhinay Kumar Srivastava, Abhishek Dutt Tripathi, Alok Jha, et al.
Journal of Food Science|November 16, 2018
Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet PorridgeNitya Sharma, Tanweer Alam, S K Goyal, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Bioactive potential of beetroot (Beta vulgaris)Sneh Punia Bangar, Nitya Sharma, Nikita Sanwal, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2022
Kaempferol: A flavonoid with wider biological activities and its applicationsSneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Assessment of 3D printability of composite dairy matrix by correlating with its rheological propertiesSukirti Joshi, Jatindra K Sahu, Mohammed A Bareen, et al.
Plant Methods|October 27, 2023
Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunitiesSaurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 1, 2026
Semi-quantitative RT-PCR Assay for the Analysis of Alternative Splicing of Interleukin GenesMd Mostafizur Rahman, Willy Munyao, Daisy Rubio, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspectiveAchala Gupta, Nikita Sanwal, Mohammed A Bareen, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|March 25, 2022
Beetroot as a novel ingredient for its versatile food applicationsSneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, et al.
Waste Management (New York, N.Y.)|April 12, 2025
Cereal processing by-products and wastewater for sustainable protein extractionNitya Sharma, Aastha Bhardwaj, Okon Johnson Esua, et al.
Journal of Food Science and Technology|June 2, 2015
Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses)Abhinay Kumar Srivastava, Abhishek Dutt Tripathi, Alok Jha, et al.
Journal of Food Science|November 16, 2018
Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet PorridgeNitya Sharma, Tanweer Alam, S K Goyal, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Bioactive potential of beetroot (Beta vulgaris)Sneh Punia Bangar, Nitya Sharma, Nikita Sanwal, et al.
Critical Reviews in Food Science and Nutrition|April 25, 2022
Kaempferol: A flavonoid with wider biological activities and its applicationsSneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Assessment of 3D printability of composite dairy matrix by correlating with its rheological propertiesSukirti Joshi, Jatindra K Sahu, Mohammed A Bareen, et al.
Plant Methods|October 27, 2023
Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunitiesSaurav Chandra Bhatt, Bindu Naik, Vijay Kumar, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 1, 2026
Semi-quantitative RT-PCR Assay for the Analysis of Alternative Splicing of Interleukin GenesMd Mostafizur Rahman, Willy Munyao, Daisy Rubio, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspectiveAchala Gupta, Nikita Sanwal, Mohammed A Bareen, et al.
Pageof 3