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Noelle Merchak

Showing results (1-10 of 5) with videos related to

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Analytical and Bioanalytical Chemistry|October 21, 2016
A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by <sup>13</sup>C-NMRNoelle Merchak, Virginie Silvestre, Denis Loquet, et al.
Talanta|December 11, 2019
Improved lipid mixtures profiling by <sup>1</sup>H NMR using reference lineshape adjustment and deconvolution techniquesGhina Hajjar, Noelle Merchak, Charbel Daniel, et al.
Food Chemistry|December 31, 2017
Olive oil characterization and classification by <sup>13</sup>C NMR with a polarization transfer technique: A comparison with gas chromatography and <sup>1</sup>H NMRNoelle Merchak, Toufic Rizk, Virginie Silvestre, et al.
Talanta|June 5, 2016
Precise and rapid isotopomic analysis by (1)H-(13)C 2D NMR: Application to triacylglycerol matricesNoelle Merchak, Virginie Silvestre, Laetitia Rouger, et al.
Food Chemistry|September 25, 2016
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic studyNoelle Merchak, Elias El Bacha, Rola Bou Khouzam, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Analytical and Bioanalytical Chemistry|October 21, 2016
A strategy for simultaneous determination of fatty acid composition, fatty acid position, and position-specific isotope contents in triacylglycerol matrices by <sup>13</sup>C-NMRNoelle Merchak, Virginie Silvestre, Denis Loquet, et al.
Talanta|December 11, 2019
Improved lipid mixtures profiling by <sup>1</sup>H NMR using reference lineshape adjustment and deconvolution techniquesGhina Hajjar, Noelle Merchak, Charbel Daniel, et al.
Food Chemistry|December 31, 2017
Olive oil characterization and classification by <sup>13</sup>C NMR with a polarization transfer technique: A comparison with gas chromatography and <sup>1</sup>H NMRNoelle Merchak, Toufic Rizk, Virginie Silvestre, et al.
Talanta|June 5, 2016
Precise and rapid isotopomic analysis by (1)H-(13)C 2D NMR: Application to triacylglycerol matricesNoelle Merchak, Virginie Silvestre, Laetitia Rouger, et al.
Food Chemistry|September 25, 2016
Geoclimatic, morphological, and temporal effects on Lebanese olive oils composition and classification: A (1)H NMR metabolomic studyNoelle Merchak, Elias El Bacha, Rola Bou Khouzam, et al.
Pageof 1