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Pharmaceutics
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November 27, 2021
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1
Ana Gomes, Lucinda J Bessa, Iva Fernandes, et al.
International Journal of Molecular Sciences
|
July 24, 2021
Antitumor Activity of <i>Fucus vesiculosus</i>-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines
Marcelo D Catarino, Iva Fernandes, Hélder Oliveira, et al.
Food Chemistry
|
May 28, 2026
In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers
Wen Tao, Isabel M P L V O Ferreira, Miguel A Faria, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2018
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, et al.
The Journal of Membrane Biology
|
August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier model
Manuela Meireles, Fátima Martel, João Araújo, et al.
International Journal of Molecular Sciences
|
July 2, 2021
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach
Patrícia Correia, Hélder Oliveira, Paula Araújo, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines
Nuno Mateus, Elisabete Carvalho, Alexandre R F Carvalho, et al.
The Journal of Physical Chemistry. B
|
November 8, 2012
Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments)
Frederico Nave, Natércia F Brás, Luís Cruz, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2019
Interaction between Ellagitannins and Salivary Proline-Rich Proteins
Susana Soares, Elsa Brandão, Ignacio García-Estevez, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2020
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
Sofia F Reis, Telma Teixeira, Joana Pinto, et al.
Page
of 25
Search research articles
Search
Showing results (221-230 of 244) with videos related to
Sort By:
Page
of 25
Pharmaceutics
|
November 27, 2021
Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1
Ana Gomes, Lucinda J Bessa, Iva Fernandes, et al.
International Journal of Molecular Sciences
|
July 24, 2021
Antitumor Activity of <i>Fucus vesiculosus</i>-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines
Marcelo D Catarino, Iva Fernandes, Hélder Oliveira, et al.
Food Chemistry
|
May 28, 2026
In vitro gastrointestinal digestion fate, bioaccessibility, and antioxidant activity of anthocyanins encapsulated in zein/polysaccharide composite nanocarriers
Wen Tao, Isabel M P L V O Ferreira, Miguel A Faria, et al.
Journal of Agricultural and Food Chemistry
|
July 31, 2018
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
Susana Soares, Mafalda Santos Silva, Ignacio García-Estevez, et al.
The Journal of Membrane Biology
|
August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier model
Manuela Meireles, Fátima Martel, João Araújo, et al.
International Journal of Molecular Sciences
|
July 2, 2021
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach
Patrícia Correia, Hélder Oliveira, Paula Araújo, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines
Nuno Mateus, Elisabete Carvalho, Alexandre R F Carvalho, et al.
The Journal of Physical Chemistry. B
|
November 8, 2012
Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments)
Frederico Nave, Natércia F Brás, Luís Cruz, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2019
Interaction between Ellagitannins and Salivary Proline-Rich Proteins
Susana Soares, Elsa Brandão, Ignacio García-Estevez, et al.
Journal of Agricultural and Food Chemistry
|
December 4, 2020
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
Sofia F Reis, Telma Teixeira, Joana Pinto, et al.
Page
of 25