Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nuno Mateus

Showing results (31-40 of 248) with videos related to

Pageof 25
Sort By:
Foods (Basel, Switzerland)|September 9, 2022
Cork, a Natural Choice to Wine?Joana Azevedo, Paulo Lopes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulatorsAna Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters|December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactionsAna Faria, Nuno Mateus, Vítor de Freitas, et al.
Food & Function|October 13, 2017
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECISAna Évora, Victor de Freitas, Nuno Mateus, et al.
Journal of Chromatography. A|September 26, 2006
Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniquesJingren He, Celestino Santos-Buelga, Nuno Mateus, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
New Family of Bluish PyranoanthocyaninsNuno Mateus, Joana Oliveira, Mafalda Haettich-Motta, et al.
European Journal of Nutrition|May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria, Rosário Monteiro, Nuno Mateus, et al.
Drug Metabolism Letters|March 1, 2012
Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquineNuno Vale, Iva Fernandes, Rui Moreira, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same CoinRosa Pérez-Gregorio, Susana Soares, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|June 11, 2014
Interplay between anthocyanins and gut microbiotaAna Faria, Iva Fernandes, Sónia Norberto, et al.
Pageof 25

Showing results (31-40 of 248) with videos related to

Sort By:
Pageof 25
Foods (Basel, Switzerland)|September 9, 2022
Cork, a Natural Choice to Wine?Joana Azevedo, Paulo Lopes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|March 16, 2006
Procyanidins as antioxidants and tumor cell growth modulatorsAna Faria, Conceição Calhau, Victor de Freitas, et al.
FEBS Letters|December 21, 2005
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactionsAna Faria, Nuno Mateus, Vítor de Freitas, et al.
Food & Function|October 13, 2017
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECISAna Évora, Victor de Freitas, Nuno Mateus, et al.
Journal of Chromatography. A|September 26, 2006
Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniquesJingren He, Celestino Santos-Buelga, Nuno Mateus, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
New Family of Bluish PyranoanthocyaninsNuno Mateus, Joana Oliveira, Mafalda Haettich-Motta, et al.
European Journal of Nutrition|May 22, 2007
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stressAna Faria, Rosário Monteiro, Nuno Mateus, et al.
Drug Metabolism Letters|March 1, 2012
Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquineNuno Vale, Iva Fernandes, Rui Moreira, et al.
Molecules (Basel, Switzerland)|August 6, 2020
Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same CoinRosa Pérez-Gregorio, Susana Soares, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry|June 11, 2014
Interplay between anthocyanins and gut microbiotaAna Faria, Iva Fernandes, Sónia Norberto, et al.
Pageof 25