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Nurhan Turgut Dunford

Showing results (1-10 of 15) with videos related to

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Journal of Food Science|August 21, 2010
Effect of spray nozzle design on fish oil-whey protein microcapsule propertiesJerrad Legako, Nurhan Turgut Dunford
Food Chemistry|July 28, 2019
Fractionating of canola lecithin from acid degumming and its effectMeizhen Xie, Nurhan Turgut Dunford
Journal of Agricultural and Food Chemistry|July 7, 2005
Policosanol contents and compositions of wheat varietiesSibel Irmak, Nurhan Turgut Dunford
Food Chemistry|October 11, 2016
Lipid composition and emulsifying properties of canola lecithin from enzymatic degummingMeizhen Xie, Nurhan Turgut Dunford
Environmental Technology|December 12, 2017
Algal treatment of wastewater generated during oil and gas production using hydraulic fracturing technologyGiovanni Antonio Lutzu, Nurhan Turgut Dunford
Frontiers in Bioscience (Landmark Edition)|January 3, 2018
Interactions of microalgae and other microorganisms for enhanced production of high-value compoundsGiovanni Antonio Lutzu, Nurhan Turgut Dunford
Journal of Agricultural and Food Chemistry|October 24, 2009
Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extractsNurhan Turgut Dunford, Sibel Irmak, Ramakanth Jonnala
Bioprocess and Biosystems Engineering|April 8, 2024
Characterization of hypersaline Oklahoma native microalgae cultivated in flowback and produced water: growth profile and contaminant removalGiovanni Antonio Lutzu, Alessandro Concas, Nurhan Turgut Dunford
Bioresources and Bioprocessing|April 22, 2024
Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cellsCanan Sevimli Gur, Nurhan Turgut Dunford, Zinar Pinar Gumus
Antioxidants (Basel, Switzerland)|June 24, 2022
Chemical Composition and Antioxidant Properties of Pecan Shell Water ExtractsNurhan Turgut Dunford, Zinar Pinar Gumus, Canan Sevimli Gur
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Food Science|August 21, 2010
Effect of spray nozzle design on fish oil-whey protein microcapsule propertiesJerrad Legako, Nurhan Turgut Dunford
Food Chemistry|July 28, 2019
Fractionating of canola lecithin from acid degumming and its effectMeizhen Xie, Nurhan Turgut Dunford
Journal of Agricultural and Food Chemistry|July 7, 2005
Policosanol contents and compositions of wheat varietiesSibel Irmak, Nurhan Turgut Dunford
Food Chemistry|October 11, 2016
Lipid composition and emulsifying properties of canola lecithin from enzymatic degummingMeizhen Xie, Nurhan Turgut Dunford
Environmental Technology|December 12, 2017
Algal treatment of wastewater generated during oil and gas production using hydraulic fracturing technologyGiovanni Antonio Lutzu, Nurhan Turgut Dunford
Frontiers in Bioscience (Landmark Edition)|January 3, 2018
Interactions of microalgae and other microorganisms for enhanced production of high-value compoundsGiovanni Antonio Lutzu, Nurhan Turgut Dunford
Journal of Agricultural and Food Chemistry|October 24, 2009
Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extractsNurhan Turgut Dunford, Sibel Irmak, Ramakanth Jonnala
Bioprocess and Biosystems Engineering|April 8, 2024
Characterization of hypersaline Oklahoma native microalgae cultivated in flowback and produced water: growth profile and contaminant removalGiovanni Antonio Lutzu, Alessandro Concas, Nurhan Turgut Dunford
Bioresources and Bioprocessing|April 22, 2024
Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cellsCanan Sevimli Gur, Nurhan Turgut Dunford, Zinar Pinar Gumus
Antioxidants (Basel, Switzerland)|June 24, 2022
Chemical Composition and Antioxidant Properties of Pecan Shell Water ExtractsNurhan Turgut Dunford, Zinar Pinar Gumus, Canan Sevimli Gur
Pageof 2