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Nutrients|August 26, 2022
Diet and Microbiome in Health and AgingSilvia Arboleya, Sonia González, Nuria SalazarJournal of Cosmetic Dermatology|December 19, 2020
Microneedle systems as medical devices for esthetical treatments: A risk assessment approachLuis Alberto Del Rio, David Baeza, Nuria SalazarApplied and Environmental Microbiology|April 29, 2008
Mycelium differentiation and antibiotic production in submerged cultures of Streptomyces coelicolorAngel Manteca, Ruben Alvarez, Nuria Salazar, et al.Nutrition Research (New York, N.Y.)|October 1, 2013
Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderlyAdriana Cuervo, Nuria Salazar, Patricia Ruas-Madiedo, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2014
Modulation of the gut microbiota by nutrients with prebiotic and probiotic propertiesCéline Druart, Maud Alligier, Nuria Salazar, et al.Critical Reviews in Food Science and Nutrition|February 13, 2015
Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal MicrobiotaNuria Salazar, Miguel Gueimonde, Clara G de Los Reyes-Gavilán, et al.Biomolecules|November 27, 2025
Mechanistic and Kinetic Insights into the Acylation Reaction of Hepatitis C Virus NS3/NS4A Serine Protease with NS4B/5A SubstrateJosé Ángel Martínez-González, Nuria Salazar-Sanchez, María Larriva-Hormigos, et al.Microbiome Research Reports|March 8, 2024
Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumoursSergio Ruiz-Saavedra, Aida Zapico, Sonia González, et al.Gut Microbes|November 4, 2016
Nutrition and the gut microbiome in the elderlyNuria Salazar, Lorena Valdés-Varela, Sonia González, et al.Journal of Agricultural and Food Chemistry|January 11, 2012
Characterization of exopolysaccharides produced by Bifidobacterium longum NB667 and its cholate-resistant derivative strain IPLA B667dCoNuria Salazar, Patricia Ruas-Madiedo, Alicia Prieto, et al.Pageof 8