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Computational and Structural Biotechnology Journal|March 8, 2021
Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of data science for risk predictionSergio Ruiz-Saavedra, Herminio García-González, Silvia Arboleya, et al.
Journal of Agricultural and Food Chemistry|October 29, 2024
Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large IntestineAida Zapico, Nuria Salazar, Silvia Arboleya, et al.
Food & Function|September 23, 2023
Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damageSergio Ruiz-Saavedra, Carmen González Del Rey, Adolfo Suárez, et al.
Journal of the American College of Nutrition|March 11, 2014
Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderlyNuria Salazar, Patricia López, Lorena Valdés, et al.
Cancers|January 11, 2024
Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot StudySergio Ruiz-Saavedra, Silvia Arboleya, Alicja M Nogacka, et al.
Journal of Agricultural and Food Chemistry|September 20, 2018
Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?Isabel Gutiérrez-Díaz, Tania Fernández-Navarro, Nuria Salazar, et al.
Molecular Nutrition & Food Research|September 23, 2020
Impact of Extreme Obesity and Diet-Induced Weight Loss on the Fecal Metabolome and Gut MicrobiotaAlicja M Nogacka, Clara G de Los Reyes-Gavilán, Ceferino Martínez-Faedo, et al.
Probiotics and Antimicrobial Proteins|December 3, 2019
Use of Fecal Slurry Cultures to Study In Vitro Effects of Bacteriocins on the Gut Bacterial Populations of InfantsÖzgün C O Umu, Miguel Gueimonde, Marije Oostindjer, et al.
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