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International Journal of Food Microbiology|November 1, 1994
Modelling the destruction of Escherichia coli on the base of reaction kineticsO ReichartInternational Journal of Food Microbiology|June 1, 1991
Some remarks on the bias of the MPN methodO ReichartInternational Journal of Food Microbiology|April 11, 2001
Reaction kinetic interpretation of heat destruction influenced by environmental factorsO ReichartInternational Journal of Food Microbiology|December 1, 1994
Mathematical modelling of the combined effect of water activity, pH and redox potential on the heat destructionO Reichart, C Mohácsi-FarkasJournal of Veterinary Medicine. B, Infectious Diseases and Veterinary Public Health|August 16, 2006
The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughterA Jozwiak, O Reichart, P LaczayInternational Journal of Food Microbiology|January 19, 2007
Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determinationO Reichart, K Szakmár, A Jozwiak, et al.International Journal of Food Microbiology|October 7, 1998
A novel, selective synthetic acetamide containing culture medium for isolating Pseudomonas aeruginosa from milkG Szita, V Tabajdi, A Fábián, et al.Pageof 1