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Critical Care (London, England)|January 13, 2012
Do we need an assessment of the nutrition risk in the critically ill patient?Jean-Charles PreiserCritical Care (London, England)|March 18, 2008
Restoring normoglycaemia: not so harmlessJean-Charles PreiserCritical Care (London, England)|October 30, 2009
Year in review 2008: Critical Care--metabolismJean-Charles PreiserJPEN. Journal of Parenteral and Enteral Nutrition|February 4, 2012
Oxidative stressJean-Charles PreiserCritical Care (London, England)|October 27, 2018
High protein intake during the early phase of critical illness: yes or no?Jean-Charles PreiserExpert Review of Endocrinology & Metabolism|February 21, 2019
Glycemic control during critical illnessJean-Charles PreiserCritical Care Medicine|September 22, 2007
Clinical experience with tight glucose control by intensive insulin therapyJean-Charles Preiser, Philippe DevosCurrent Opinion in Critical Care|July 29, 2003
Antioxidant therapy in intensive careRobin Lovat, Jean-Charles PreiserCritical Care (London, England)|November 30, 2004
Tight blood glucose control: a recommendation applicable to any critically ill patient?Philippe Devos, Jean-Charles PreiserPageof 19