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Olivier Roger

Showing results (1-10 of 7) with videos related to

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Current Opinion in Clinical Nutrition and Metabolic Care|May 12, 2016
Sugar replacers: from technological challenges to consequences on healthKim-Anne Lê, Frédéric Robin, Olivier Roger
Carbohydrate Research|September 25, 2004
Structural studies of the main exopolysaccharide produced by the deep-sea bacterium Alteromonas infernusOlivier Roger, Nelly Kervarec, Jacqueline Ratiskol, et al.
Nutrients|May 28, 2019
Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose ResponsesAndreas Rytz, Dorothée Adeline, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2017
The scientific basis for healthful carbohydrate profileLisa M Lamothe, Kim-Anne Lê, Rania Abou Samra, et al.
The Journal of Biological Chemistry|March 31, 2004
Quantitative 2H NMR at natural abundance can distinguish the pathway used for glucose fermentation by lactic acid bacteriaOlivier Roger, Régis Lavigne, Mohamed Mahmoud, et al.
The International Journal of Biochemistry & Cell Biology|August 7, 2013
Regulation of Akt-mTOR, ubiquitin-proteasome and autophagy-lysosome pathways in response to formoterol administration in rat skeletal muscleOlivier Roger Joassard, Adel Amirouche, Yann Simon Gallot, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Whole grain in manufactured foods: Current use, challenges and the way forwardChristelle Schaffer-Lequart, Undine Lehmann, Alastair B Ross, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Current Opinion in Clinical Nutrition and Metabolic Care|May 12, 2016
Sugar replacers: from technological challenges to consequences on healthKim-Anne Lê, Frédéric Robin, Olivier Roger
Carbohydrate Research|September 25, 2004
Structural studies of the main exopolysaccharide produced by the deep-sea bacterium Alteromonas infernusOlivier Roger, Nelly Kervarec, Jacqueline Ratiskol, et al.
Nutrients|May 28, 2019
Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose ResponsesAndreas Rytz, Dorothée Adeline, Kim-Anne Lê, et al.
Critical Reviews in Food Science and Nutrition|December 1, 2017
The scientific basis for healthful carbohydrate profileLisa M Lamothe, Kim-Anne Lê, Rania Abou Samra, et al.
The Journal of Biological Chemistry|March 31, 2004
Quantitative 2H NMR at natural abundance can distinguish the pathway used for glucose fermentation by lactic acid bacteriaOlivier Roger, Régis Lavigne, Mohamed Mahmoud, et al.
The International Journal of Biochemistry & Cell Biology|August 7, 2013
Regulation of Akt-mTOR, ubiquitin-proteasome and autophagy-lysosome pathways in response to formoterol administration in rat skeletal muscleOlivier Roger Joassard, Adel Amirouche, Yann Simon Gallot, et al.
Critical Reviews in Food Science and Nutrition|March 10, 2015
Whole grain in manufactured foods: Current use, challenges and the way forwardChristelle Schaffer-Lequart, Undine Lehmann, Alastair B Ross, et al.
Pageof 1