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Journal of Dairy Science|April 25, 2009
Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavorD St-Gelais, J Lessard, C P Champagne, et al.
Food Chemistry|December 17, 2016
Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptidesOurdia Kareb, Ahmed Gomaa, Claude P Champagne, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
International Journal of Food Microbiology|October 29, 2003
Growth of Lactobacillus paracasei ssp. paracasei on tofu wheyNguyen Thi Lê, Claude P Champagne, Byong H Lee, et al.
Journal of Applied Microbiology|March 29, 2000
The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milkC P Champagne, N J Gardner, L Soulignac, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 25, 2012
Mn(II), Cu(II) and Cd(II) p-coumarates: FT-IR, FT-Raman, ¹H and ¹³C NMR and thermogravimetric studiesM Kalinowska, B Laderiere, P Champagne, et al.
Annual Review of Food Science and Technology|March 25, 2022
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and PostbioticsMelisa Puntillo, Franco Segli, Claude P Champagne, et al.
The Journal of General and Applied Microbiology|December 27, 2002
Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometryClaude P. Champagne, Helene Gaudreau, John Conway, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditionsOurdia Kareb, Claude P Champagne, Julie Jean, et al.
The Canadian Veterinary Journal = La Revue Veterinaire Canadienne|October 5, 2006
Clinical diagnosis of uterine didelphia in Ayrshire heiferIgnacio Raggio, Rejean C Lefebvre, Pierre Poitras, et al.
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