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Journal of Dairy Science|March 22, 2020
Traceability: Perception and attitudes of artisanal cheese producers in BrazilBeatriz O Pelegrino, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional responseElson Rogério Tavares Filho, Tatiana C Pimentel, Ramon Silva, et al.
Cerebral Cortex (New York, N.Y. : 1991)|November 11, 2023
Direct interhemispheric cortical communication via thalamic commissures: a new white matter pathway in the primate brainDiego Szczupak, David J Schaeffer, Xiaoguang Tian, et al.
Chemistry & Biodiversity|July 25, 2016
Copaifera duckei Oleoresin and Its Main Nonvolatile Terpenes: In Vitro Schistosomicidal PropertiesCarly H G Borges, Michele G Cruz, Luiza J Carneiro, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Journal of Dairy Science|April 2, 2020
Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Research International (Ottawa, Ont.)|November 22, 2024
Ohmic pasteurization of probiotic chocolate dairy desserts and its quality attributesGabriela R A Silva, Wanessa P da Silva, Elson R Tavares Filho, et al.
The Journal of Infectious Diseases|October 27, 2012
Association of a NOD2 gene polymorphism and T-helper 17 cells with presumed ocular toxoplasmosisMíriam S Dutra, Samantha R Béla, Alba L Peixoto-Rangel, et al.
Scientific Reports|August 2, 2013
Electronic superlattice revealed by resonant scattering from random impurities in Sr3Ru2O7M A Hossain, I Zegkinoglou, Y-D Chuang, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
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