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Journal of Food Science
|
November 22, 2008
Consumer preferences for mild cheddar cheese flavors
S L Drake, P D Gerard, M A Drake
Journal of Dairy Science
|
October 1, 2021
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
A N Schiano, P D Gerard, M A Drake
Poultry Science
|
September 22, 2011
Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings
W Zhai, P D Gerard, R Pulikanti, et al.
Poultry Science
|
December 21, 2011
Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transponders
R Pulikanti, E D Peebles, W Zhai, et al.
Journal of Food Science
|
March 3, 2026
Drivers of Liking for Oat Milk
S Gupta, D Rovai, P D Gerard, et al.
Poultry Science
|
September 19, 2013
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers
A Bello, W Zhai, P D Gerard, et al.
Veterinary and Human Toxicology
|
April 1, 1997
Oxytetracycline residues in channel catfish: a feeding trail
T M O'Hara, A Azadpour, J Scheemaker, et al.
Poultry Science
|
February 27, 2014
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics
A Bello, W Zhai, P D Gerard, et al.
Poultry Science
|
May 6, 2014
Effects of commercial in ovo injection of 25-hydroxycholecalciferol on broiler bone development and mineralization on days 0 and 21 posthatch
A Bello, R M Bricka, P D Gerard, et al.
Journal of Food Science
|
September 11, 2012
Consumer awareness of salt and sodium reduction and sodium labeling
M K Kim, K Lopetcharat, P D Gerard, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 103) with videos related to
Sort By:
Page
of 11
Journal of Food Science
|
November 22, 2008
Consumer preferences for mild cheddar cheese flavors
S L Drake, P D Gerard, M A Drake
Journal of Dairy Science
|
October 1, 2021
Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?
A N Schiano, P D Gerard, M A Drake
Poultry Science
|
September 22, 2011
Effects of in ovo injection of carbohydrates on embryonic metabolism, hatchability, and subsequent somatic characteristics of broiler hatchlings
W Zhai, P D Gerard, R Pulikanti, et al.
Poultry Science
|
December 21, 2011
Determination of embryonic temperature profiles and eggshell water vapor conductance constants in incubating Ross x Ross 708 broiler hatching eggs using temperature transponders
R Pulikanti, E D Peebles, W Zhai, et al.
Journal of Food Science
|
March 3, 2026
Drivers of Liking for Oat Milk
S Gupta, D Rovai, P D Gerard, et al.
Poultry Science
|
September 19, 2013
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on the hatchability and hatching chick quality of broilers
A Bello, W Zhai, P D Gerard, et al.
Veterinary and Human Toxicology
|
April 1, 1997
Oxytetracycline residues in channel catfish: a feeding trail
T M O'Hara, A Azadpour, J Scheemaker, et al.
Poultry Science
|
February 27, 2014
Effects of the commercial in ovo injection of 25-hydroxycholecalciferol on broiler posthatch performance and carcass characteristics
A Bello, W Zhai, P D Gerard, et al.
Poultry Science
|
May 6, 2014
Effects of commercial in ovo injection of 25-hydroxycholecalciferol on broiler bone development and mineralization on days 0 and 21 posthatch
A Bello, R M Bricka, P D Gerard, et al.
Journal of Food Science
|
September 11, 2012
Consumer awareness of salt and sodium reduction and sodium labeling
M K Kim, K Lopetcharat, P D Gerard, et al.
Page
of 11