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Journal of Biotechnology|January 1, 1992
Chemostat cultures of yeasts, continuous culture fundamentals and simple unstructured mathematical modelsU von Stockar, L C AubersonCytotechnology|November 13, 2008
Optimization of the medium perfusion rate in a packed-bed bioreactor charged with CHO cellsF Meuwly, U von Stockar, A KadouriBiotechnology and Bioengineering|October 9, 2001
On-line stoichiometry and identification of metabolic state under dynamic process conditionsC Herwig, I Marison, U von StockarBiotechnology and Bioengineering|February 6, 2003
Enhancement of 2-phenylethanol productivity by Saccharomyces cerevisiae in two-phase fed-batch fermentations using solvent immobilizationD Serp, U von Stockar, I W MarisonJournal of Biotechnology|March 6, 1998
Thermodynamics in biochemical engineeringU von Stockar, L A van der WielenEnzyme and Microbial Technology|November 1, 1994
Principles of an efficient new method for the removal of ammonia from animal cell cultures using hydrophobic membranesM Schneider, I W Marison, U von StockarBiotechnology and Bioengineering|May 7, 2004
Production and characterization of liquid-core capsules made from cross-linked acrylamide copolymers for biotechnological applicationsA Wyss, U von Stockar, I W MarisonJournal of Food Protection|July 16, 2002
Immobilized bacterial spores for use as bioindicators in the validation of thermal sterilization processesD Serp, U von Stockar, I W MarisonJournal of Biotechnology|May 1, 1995
The influence of pressure and temperature of compressed CO2 on the survival of yeast cellsA Isenschmid, I W Marison, U von StockarJournal of Biotechnology|May 15, 1996
The importance of ammonia in mammalian cell cultureM Schneider, I W Marison, U von StockarPageof 7