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P Geervani

Showing results (1-10 of 10) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Nutritive value of the foods cultivated and consumed by the tribals of south IndiaP Rajyalakshmi, P Geervani
Journal of Nutritional Science and Vitaminology|June 1, 1986
Bioavailability of niacin from processed groundnutsA Chaturvedi, P Geervani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1989
Effect of heating and fortification with lysine on protein quality of minor milletsP Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus)K U Pradeep, P Geervani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Nutrient composition and protein quality of minor milletsP Geervani, B O Eggum
Human Nutrition. Applied Nutrition|August 1, 1982
Food intake and nutrient adequacy of rural population of Andhra Pradesh, IndiaP Pushpamma, P Geervani, M U Rani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1995
Variability in phytic acid content and protein digestibility of grain legumesU Chitra, V Vimala, U Singh, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Influence of spices on utilization of sorghum and chickpea proteinK U Pradeep, P Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Common Indian spices: nutrient composition, consumption and contribution to dietary valueK Uma Pradeep, P Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1996
Effect of processing on protein digestibility, biological value and net protein utilization of millet and legume based infant mixes and biscuitsP Geervani, V Vimala, K U Pradeep, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1994
Nutritive value of the foods cultivated and consumed by the tribals of south IndiaP Rajyalakshmi, P Geervani
Journal of Nutritional Science and Vitaminology|June 1, 1986
Bioavailability of niacin from processed groundnutsA Chaturvedi, P Geervani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1989
Effect of heating and fortification with lysine on protein quality of minor milletsP Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus)K U Pradeep, P Geervani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Nutrient composition and protein quality of minor milletsP Geervani, B O Eggum
Human Nutrition. Applied Nutrition|August 1, 1982
Food intake and nutrient adequacy of rural population of Andhra Pradesh, IndiaP Pushpamma, P Geervani, M U Rani
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1995
Variability in phytic acid content and protein digestibility of grain legumesU Chitra, V Vimala, U Singh, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1991
Influence of spices on utilization of sorghum and chickpea proteinK U Pradeep, P Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Common Indian spices: nutrient composition, consumption and contribution to dietary valueK Uma Pradeep, P Geervani, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1996
Effect of processing on protein digestibility, biological value and net protein utilization of millet and legume based infant mixes and biscuitsP Geervani, V Vimala, K U Pradeep, et al.
Pageof 1