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P Sáiz

Showing results (1-10 of 18) with videos related to

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The British Journal of Nutrition|February 6, 2003
Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the ratS Miret, M P Sáiz, M T Mitjavila
Lipids|October 28, 2003
A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammationMaría C Rodríguez, María P Sáiz, María T Mitjavila
The Journal of Nutrition|December 1, 1996
Fatty acid composition of erythrocyte membranes affects iron absorption in ratsM C Rodriguez, M P Sáiz, J Muntané, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Body and egg iron content in shaver and New Hampshire chickensM T Martí, M P Sáiz, M T Mitjavila, et al.
Biological Trace Element Research|January 1, 1993
Iron absorption by small intestine of chickensM P Sáiz, M T Martí, M T Mitjavila, et al.
The Journal of Nutrition|April 4, 2003
IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stressSilvia Miret, Andrew T McKie, María P Sáiz, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|August 25, 2009
Searching for a predictive peripherical biological model in parasuicidal behaviourP Sáiz, J Bobes, M Gonzalez, et al.
Revista Espanola De Fisiologia|June 1, 1989
Iron mobilization in three animal models of inflammationM T Carbonell, M P Sáiz, M T Martí, et al.
Lipids|June 1, 1996
Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophagesM T Mitjavila, M C Rodríguez, M P Sáiz, et al.
European Journal of Nutrition|May 31, 2012
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient miceNuria Martínez, Kelly Casós, Paolo Simonetti, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|February 6, 2003
Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the ratS Miret, M P Sáiz, M T Mitjavila
Lipids|October 28, 2003
A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammationMaría C Rodríguez, María P Sáiz, María T Mitjavila
The Journal of Nutrition|December 1, 1996
Fatty acid composition of erythrocyte membranes affects iron absorption in ratsM C Rodriguez, M P Sáiz, J Muntané, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1989
Body and egg iron content in shaver and New Hampshire chickensM T Martí, M P Sáiz, M T Mitjavila, et al.
Biological Trace Element Research|January 1, 1993
Iron absorption by small intestine of chickensM P Sáiz, M T Martí, M T Mitjavila, et al.
The Journal of Nutrition|April 4, 2003
IRP1 activity and expression are increased in the liver and the spleen of rats fed fish oil-rich diets and are related to oxidative stressSilvia Miret, Andrew T McKie, María P Sáiz, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|August 25, 2009
Searching for a predictive peripherical biological model in parasuicidal behaviourP Sáiz, J Bobes, M Gonzalez, et al.
Revista Espanola De Fisiologia|June 1, 1989
Iron mobilization in three animal models of inflammationM T Carbonell, M P Sáiz, M T Martí, et al.
Lipids|June 1, 1996
Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophagesM T Mitjavila, M C Rodríguez, M P Sáiz, et al.
European Journal of Nutrition|May 31, 2012
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient miceNuria Martínez, Kelly Casós, Paolo Simonetti, et al.
Pageof 2