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P Van Rensburg

Showing results (1-10 of 26) with videos related to

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Journal of Agricultural and Food Chemistry|March 7, 2002
Selection of yeast starter culture strains for the production of marula fruit wines and distillatesM Fundira, M Blom, I S Pretorius, et al.
Yeast (Chichester, England)|March 4, 1998
Engineering yeast for efficient cellulose degradationP Van Rensburg, W H Van Zyl, I S Pretorius
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Isoproterenol sensitivity in heat tolerant and relatively heat intolerant menN F Gordon, J P van Rensburg, M P Schwellnus
Journal of Biotechnology|May 23, 1997
Over-expression of the Saccharomyces cerevisiae exo-beta-1,3-glucanase gene together with the Bacillus subtilis endo-beta-1,3-1,4-glucanase gene and the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in yeastP van Rensburg, W H van Zyl, I S Pretorius
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 15, 1986
Body cooling as a method for reducing hyperthermia. An evaluation of techniquesA J Kielblock, J P Van Rensburg, R M Franz
Current Genetics|December 1, 1994
Expression of the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiaeP van Rensburg, W H van Zyl, I S Pretorius
Current Genetics|August 1, 1996
Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in Saccharomyces cerevisiaeP van Rensburg, W H van Zyl, I S Pretorius
International Journal of Sports Medicine|February 1, 1986
Physiologic and biochemical changes during a triathlon competitionJ P van Rensburg, A J Kielblock, A van der Linde
Journal of Applied Microbiology|October 2, 2009
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African winesP S Mtshali, B Divol, P van Rensburg, et al.
Journal of Biotechnology|April 29, 2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavourC Louw, D La Grange, I S Pretorius, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|March 7, 2002
Selection of yeast starter culture strains for the production of marula fruit wines and distillatesM Fundira, M Blom, I S Pretorius, et al.
Yeast (Chichester, England)|March 4, 1998
Engineering yeast for efficient cellulose degradationP Van Rensburg, W H Van Zyl, I S Pretorius
European Journal of Applied Physiology and Occupational Physiology|January 1, 1987
Isoproterenol sensitivity in heat tolerant and relatively heat intolerant menN F Gordon, J P van Rensburg, M P Schwellnus
Journal of Biotechnology|May 23, 1997
Over-expression of the Saccharomyces cerevisiae exo-beta-1,3-glucanase gene together with the Bacillus subtilis endo-beta-1,3-1,4-glucanase gene and the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in yeastP van Rensburg, W H van Zyl, I S Pretorius
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|March 15, 1986
Body cooling as a method for reducing hyperthermia. An evaluation of techniquesA J Kielblock, J P Van Rensburg, R M Franz
Current Genetics|December 1, 1994
Expression of the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiaeP van Rensburg, W H van Zyl, I S Pretorius
Current Genetics|August 1, 1996
Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in Saccharomyces cerevisiaeP van Rensburg, W H van Zyl, I S Pretorius
International Journal of Sports Medicine|February 1, 1986
Physiologic and biochemical changes during a triathlon competitionJ P van Rensburg, A J Kielblock, A van der Linde
Journal of Applied Microbiology|October 2, 2009
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African winesP S Mtshali, B Divol, P van Rensburg, et al.
Journal of Biotechnology|April 29, 2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavourC Louw, D La Grange, I S Pretorius, et al.
Pageof 3