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Journal of Agricultural and Food Chemistry
|
March 7, 2002
Selection of yeast starter culture strains for the production of marula fruit wines and distillates
M Fundira, M Blom, I S Pretorius, et al.
Yeast (Chichester, England)
|
March 4, 1998
Engineering yeast for efficient cellulose degradation
P Van Rensburg, W H Van Zyl, I S Pretorius
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Isoproterenol sensitivity in heat tolerant and relatively heat intolerant men
N F Gordon, J P van Rensburg, M P Schwellnus
Journal of Biotechnology
|
May 23, 1997
Over-expression of the Saccharomyces cerevisiae exo-beta-1,3-glucanase gene together with the Bacillus subtilis endo-beta-1,3-1,4-glucanase gene and the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in yeast
P van Rensburg, W H van Zyl, I S Pretorius
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
March 15, 1986
Body cooling as a method for reducing hyperthermia. An evaluation of techniques
A J Kielblock, J P Van Rensburg, R M Franz
Current Genetics
|
December 1, 1994
Expression of the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae
P van Rensburg, W H van Zyl, I S Pretorius
Current Genetics
|
August 1, 1996
Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in Saccharomyces cerevisiae
P van Rensburg, W H van Zyl, I S Pretorius
International Journal of Sports Medicine
|
February 1, 1986
Physiologic and biochemical changes during a triathlon competition
J P van Rensburg, A J Kielblock, A van der Linde
Journal of Applied Microbiology
|
October 2, 2009
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines
P S Mtshali, B Divol, P van Rensburg, et al.
Journal of Biotechnology
|
April 29, 2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour
C Louw, D La Grange, I S Pretorius, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
March 7, 2002
Selection of yeast starter culture strains for the production of marula fruit wines and distillates
M Fundira, M Blom, I S Pretorius, et al.
Yeast (Chichester, England)
|
March 4, 1998
Engineering yeast for efficient cellulose degradation
P Van Rensburg, W H Van Zyl, I S Pretorius
European Journal of Applied Physiology and Occupational Physiology
|
January 1, 1987
Isoproterenol sensitivity in heat tolerant and relatively heat intolerant men
N F Gordon, J P van Rensburg, M P Schwellnus
Journal of Biotechnology
|
May 23, 1997
Over-expression of the Saccharomyces cerevisiae exo-beta-1,3-glucanase gene together with the Bacillus subtilis endo-beta-1,3-1,4-glucanase gene and the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in yeast
P van Rensburg, W H van Zyl, I S Pretorius
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde
|
March 15, 1986
Body cooling as a method for reducing hyperthermia. An evaluation of techniques
A J Kielblock, J P Van Rensburg, R M Franz
Current Genetics
|
December 1, 1994
Expression of the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene together with the Erwinia pectate lyase and polygalacturonase genes in Saccharomyces cerevisiae
P van Rensburg, W H van Zyl, I S Pretorius
Current Genetics
|
August 1, 1996
Co-expression of a Phanerochaete chrysosporium cellobiohydrolase gene and a Butyrivibrio fibrisolvens endo-beta-1,4-glucanase gene in Saccharomyces cerevisiae
P van Rensburg, W H van Zyl, I S Pretorius
International Journal of Sports Medicine
|
February 1, 1986
Physiologic and biochemical changes during a triathlon competition
J P van Rensburg, A J Kielblock, A van der Linde
Journal of Applied Microbiology
|
October 2, 2009
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines
P S Mtshali, B Divol, P van Rensburg, et al.
Journal of Biotechnology
|
April 29, 2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour
C Louw, D La Grange, I S Pretorius, et al.
Page
of 3