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Journal of Chromatography. A
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November 20, 2016
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions
Danilo Sciarrone, Sebastiano Pantò, Paola Donato, et al.
Journal of Separation Science
|
October 4, 2016
Supercritical fluid chromatography for lipid analysis in foodstuffs
Paola Donato, Veronica Inferrera, Danilo Sciarrone, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2018
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
Daniele Giuffrida, Paola Donato, Paola Dugo, et al.
Journal of Separation Science
|
March 21, 2009
High peak capacity separation of peptides through the serial connection of LC shell-packed columns
Paola Donato, Paola Dugo, Francesco Cacciola, et al.
Journal of Separation Science
|
March 9, 2010
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
Luigi Mondello, Paola Donato, Francesco Cacciola, et al.
Analytical Methods : Advancing Methods and Applications
|
June 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year period
Alessia Arena, Marina Russo, Paola Donato, et al.
Journal of Separation Science
|
March 7, 2009
Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
Paola Dugo, Daniele Giuffrida, Miguel Herrero, et al.
Journal of Separation Science
|
September 18, 2008
Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants
Paola Dugo, Francesco Cacciola, Miguel Herrero, et al.
Analytical and Bioanalytical Chemistry
|
November 29, 2021
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, et al.
Mass Spectrometry Reviews
|
March 3, 2012
Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends
Paola Donato, Francesco Cacciola, Peter Quinto Tranchida, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 62) with videos related to
Sort By:
Page
of 7
Journal of Chromatography. A
|
November 20, 2016
Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions
Danilo Sciarrone, Sebastiano Pantò, Paola Donato, et al.
Journal of Separation Science
|
October 4, 2016
Supercritical fluid chromatography for lipid analysis in foodstuffs
Paola Donato, Veronica Inferrera, Danilo Sciarrone, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2018
Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes
Daniele Giuffrida, Paola Donato, Paola Dugo, et al.
Journal of Separation Science
|
March 21, 2009
High peak capacity separation of peptides through the serial connection of LC shell-packed columns
Paola Donato, Paola Dugo, Francesco Cacciola, et al.
Journal of Separation Science
|
March 9, 2010
RP-LC x RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases
Luigi Mondello, Paola Donato, Francesco Cacciola, et al.
Analytical Methods : Advancing Methods and Applications
|
June 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year period
Alessia Arena, Marina Russo, Paola Donato, et al.
Journal of Separation Science
|
March 7, 2009
Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography
Paola Dugo, Daniele Giuffrida, Miguel Herrero, et al.
Journal of Separation Science
|
September 18, 2008
Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants
Paola Dugo, Francesco Cacciola, Miguel Herrero, et al.
Analytical and Bioanalytical Chemistry
|
November 29, 2021
The online coupling of liquid chromatography to Fourier transform infrared spectroscopy using a solute-deposition interface: A proof of concept
Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Donato, et al.
Mass Spectrometry Reviews
|
March 3, 2012
Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends
Paola Donato, Francesco Cacciola, Peter Quinto Tranchida, et al.
Page
of 7