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Foods (Basel, Switzerland)|April 26, 2025
New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' FermentationPaola Foti, Cinzia Caggia, Flora Valeria Romeo
Natural Product Research|July 6, 2021
Prebiotic effects of citrus pectic oligosaccharidesPaola Foti, Gabriele Ballistreri, Nicolina Timpanaro, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humansDaniela Erba, Patrizia Riso, Alessandra Bordoni, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Microbial Application to Improve Olive Mill Wastewater Phenolic ExtractsFlora V Romeo, Gina Granuzzo, Paola Foti, et al.
Microorganisms|February 25, 2022
Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and FeedPaola Foti, Alessandra Pino, Flora V Romeo, et al.
International Journal of Biomedical Science : IJBS|May 16, 2013
Pilot study to assess isoflavone intake in middle-aged italian subjectsSimona Bertoli, Angela Spadafranca, Laura Ravelli, et al.
Microorganisms|June 15, 2023
Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional YeastsNunzio A Fazio, Nunziatina Russo, Paola Foti, et al.
Frontiers in Microbiology|March 14, 2022
Metagenetic and Volatilomic Approaches to Elucidate the Effect of <i>Lactiplantibacillus plantarum</i> Starter Cultures on Sicilian Table OlivesAmanda Vaccalluzzo, Giuseppe Celano, Alessandra Pino, et al.
Growth Factors (Chur, Switzerland)|January 10, 2003
Secretion of basic fibroblast growth factor (FGF-2) by WEHI-3B myelomonocytic leukemia cellsAugusto Pessina, Giuseppina Gagliardi, Cristina Croera, et al.
Molecular and Cellular Biochemistry|June 27, 2002
Selection of a WEHI-3B leukemia cell subclone resistant to inhibition by cholera toxinAugusto Pessina, Attilia Giuliani, Cristina Croera, et al.
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