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Paolo Annicchiarico

Showing results (1-10 of 45) with videos related to

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Frontiers in Plant Science|July 14, 2026
Legume breeding for intercropping is indispensable for species expected to face high competitionPaolo Annicchiarico, Elisa Calastri
Journal of Agricultural and Food Chemistry|June 18, 2014
Quality of Lupinus albus L. (white lupin) seed: extent of genotypic and environmental effectsPaolo Annicchiarico, Patrizia Manunza, Anna Arnoldi, et al.
Food Chemistry|June 11, 2015
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seedGiovanna Boschin, Alessandra D'Agostina, Paolo Annicchiarico, et al.
BMC Genomics|July 24, 2019
Pea genomic selection for Italian environmentsPaolo Annicchiarico, Nelson Nazzicari, Luciano Pecetti, et al.
Journal of Agricultural and Food Chemistry|April 25, 2008
Quinolizidine alkaloids in seeds of lupin genotypes of different originsGiovanna Boschin, Paolo Annicchiarico, Donatella Resta, et al.
Frontiers in Plant Science|January 6, 2025
Frost tolerance improvement in pea and white lupin by a high-throughput phenotyping platformNicolò Franguelli, Daniele Cavalli, Tommaso Notario, et al.
Plants (Basel, Switzerland)|November 13, 2025
Quinolizidine Alkaloid Composition of White Lupin Landraces and Breeding Lines, and Near-Infrared Spectroscopy-Based Discrimination of Low-Alkaloid MaterialStefania Barzaghi, Barbara Ferrari, Elisa Biazzi, et al.
Frontiers in Plant Science|April 30, 2026
Implications of morphological and molecular distinctness on the registration of alfalfa candidate varieties issued by a breeding program: a case studyPaolo Annicchiarico, Nicolò Franguelli, Luciano Pecetti, et al.
Frontiers in Plant Science|December 6, 2021
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European PerspectiveDiego Rubiales, Paolo Annicchiarico, Maria Carlota Vaz Patto, et al.
Journal of Agricultural and Food Chemistry|May 22, 2008
Changes of isoflavones during the growth cycle of Lupinus albusAlessandra D'Agostina, Giovanna Boschin, Donatella Resta, et al.
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Frontiers in Plant Science|July 14, 2026
Legume breeding for intercropping is indispensable for species expected to face high competitionPaolo Annicchiarico, Elisa Calastri
Journal of Agricultural and Food Chemistry|June 18, 2014
Quality of Lupinus albus L. (white lupin) seed: extent of genotypic and environmental effectsPaolo Annicchiarico, Patrizia Manunza, Anna Arnoldi, et al.
Food Chemistry|June 11, 2015
Effect of genotype and environment on fatty acid composition of Lupinus albus L. seedGiovanna Boschin, Alessandra D'Agostina, Paolo Annicchiarico, et al.
BMC Genomics|July 24, 2019
Pea genomic selection for Italian environmentsPaolo Annicchiarico, Nelson Nazzicari, Luciano Pecetti, et al.
Journal of Agricultural and Food Chemistry|April 25, 2008
Quinolizidine alkaloids in seeds of lupin genotypes of different originsGiovanna Boschin, Paolo Annicchiarico, Donatella Resta, et al.
Frontiers in Plant Science|January 6, 2025
Frost tolerance improvement in pea and white lupin by a high-throughput phenotyping platformNicolò Franguelli, Daniele Cavalli, Tommaso Notario, et al.
Plants (Basel, Switzerland)|November 13, 2025
Quinolizidine Alkaloid Composition of White Lupin Landraces and Breeding Lines, and Near-Infrared Spectroscopy-Based Discrimination of Low-Alkaloid MaterialStefania Barzaghi, Barbara Ferrari, Elisa Biazzi, et al.
Frontiers in Plant Science|April 30, 2026
Implications of morphological and molecular distinctness on the registration of alfalfa candidate varieties issued by a breeding program: a case studyPaolo Annicchiarico, Nicolò Franguelli, Luciano Pecetti, et al.
Frontiers in Plant Science|December 6, 2021
Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European PerspectiveDiego Rubiales, Paolo Annicchiarico, Maria Carlota Vaz Patto, et al.
Journal of Agricultural and Food Chemistry|May 22, 2008
Changes of isoflavones during the growth cycle of Lupinus albusAlessandra D'Agostina, Giovanna Boschin, Donatella Resta, et al.
Pageof 5