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Journal of Food Science and Technology|August 2, 2018
Nutritional composition and drying kinetics of aonla fruitsParveen Kumari, B S KhatkarJournal of Food Science and Technology|April 19, 2019
Effect of processing treatment on nutritional properties and phytochemical contents of aonla (<i>Emblica officinalis</i>) juiceParveen Kumari, B S KhatkarJournal of Food Science and Technology|October 22, 2016
Assessment of total polyphenols, antioxidants and antimicrobial properties of aonla varietiesParveen Kumari, B S KhatkarJournal of Food Science and Technology|April 19, 2019
Aonla phytochemicals: extraction, identification and quantificationParveen Kumari, B S Khatkar, Anil DuhanEcotoxicology (London, England)|October 27, 2022
Persistence, leaching and associated toxicity risks of insecticide pyriproxyfen in soil ecosystemParveen Kumari, Anil Duhan, Naincy Rani, et al.Current Pharmaceutical Design|February 23, 2016
Polymer Particulates in Drug DeliveryHarmeet Kaur, Virender Kumar, Krishan Kumar, et al.Drug Development and Industrial Pharmacy|March 10, 2017
Kozeny-Carman permeability relationship with disintegration process predicted from early dissolution profiles of immediate release tabletsParveen Kumari, Pooja Rathi, Virender Kumar, et al.Critical Reviews in Biotechnology|April 23, 2025
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable futureVandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.International Journal of Systematic and Evolutionary Microbiology|October 7, 2016
Luteimonas padinae sp. nov., an epiphytic bacterium isolated from an intertidal macroalgaAshish Verma, Anup Kumar Ojha, Parveen Kumari, et al.Scientific Reports|June 28, 2026
Comparative analysis of CNN-LSTM and CNN-BiLSTM hybrid deep learning models for solar radiation predictionYogita Yashveer Raghav, Parveen Kumari, Prashanth Kumar Katta, et al.Pageof 2