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International Journal of Molecular Sciences|November 26, 2022
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of ActionLuis Goya, John Edem Kongor, Sonia de Pascual-Teresa
Food Chemistry|December 14, 2020
Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acidsSusana Chamorro, Ruben Cueva-Mestanza, Sonia de Pascual-Teresa
Frontiers in Psychiatry|April 4, 2013
Modulation of untruthful responses with non-invasive brain stimulationShirley Fecteau, Paulo Boggio, Felipe Fregni, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|March 5, 2013
[Molecular typing methods for infection monitoring and control]Felipe Fernández Cuenca, Lorena López Cerero, Álvaro Pascual Hernández
International Journal of Endocrinology and Metabolism|July 12, 2013
Management of subclinical hyperthyroidismSilvia Santos Palacios, Eider Pascual-Corrales, Juan Carlos Galofre
BMJ Case Reports|August 7, 2013
Recurrent confusional episodes associated with hypomagnesaemia due to esomeprazolMontserrat G Delgado, Sergio Calleja, Lorena Suarez, et al.
Journal of Glaucoma|June 5, 2013
Noninvasive brain stimulation in the study of the human visual systemMark A Halko, Mark C Eldaief, Alvaro Pascual-Leone
Pharmacology, Biochemistry, and Behavior|February 27, 2010
Antinociceptive effect of three common analgesic drugs on peripheral neuropathy induced by paclitaxel in ratsDavid Pascual, Carlos Goicoechea, Elisa Burgos, et al.
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