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Analytica Chimica Acta
|
July 10, 2008
Bilinear least squares (BLLS) and molecular fluorescence in the quantification of the propranolol enantiomers
Patrícia Valderrama, Ronei Jesus Poppi
Analytica Chimica Acta
|
September 8, 2009
Determination of propranolol enantiomers in plasma and urine by spectrofluorimetry and second-order standard addition method
Patrícia Valderrama, Ronei Jesus Poppi
Food Chemistry
|
August 20, 2021
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices
Leonardo Valderrama, Patrícia Valderrama, Eduardo Carasek
Journal of Food Science
|
May 23, 2019
Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping
Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama
Food Chemistry
|
June 11, 2014
Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics
Rhayanna P Gonçalves, Paulo H Março, Patrícia Valderrama
Food Chemistry
|
April 6, 2025
Bibliometric study and potential applications in smartphone-based digital images: A perspective from 2013 to 2024
Marcela de Souza Zangirolami, Patrícia Valderrama, Oscar Oliveira Santos
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy
Patrícia Valderrama, Jez Willian B Braga, Ronei Jesus Poppi
Talanta
|
November 10, 2020
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, et al.
Methodsx
|
July 11, 2022
Analysis of HMF and furfural in hydrolyzed lignocellulosic biomass by HPLC-DAD-based method using FDCA as internal standard
Cristian Acker Godoy, Patrícia Valderrama, Andreia Cristina Furtado, et al.
Food Chemistry
|
October 8, 2018
Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC
Larissa Naida Rosa, Aline Coqueiro, Paulo Henrique Março, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Analytica Chimica Acta
|
July 10, 2008
Bilinear least squares (BLLS) and molecular fluorescence in the quantification of the propranolol enantiomers
Patrícia Valderrama, Ronei Jesus Poppi
Analytica Chimica Acta
|
September 8, 2009
Determination of propranolol enantiomers in plasma and urine by spectrofluorimetry and second-order standard addition method
Patrícia Valderrama, Ronei Jesus Poppi
Food Chemistry
|
August 20, 2021
A semi-quantitative model through PLS-DA in the evaluation of carbendazim in grape juices
Leonardo Valderrama, Patrícia Valderrama, Eduardo Carasek
Journal of Food Science
|
May 23, 2019
Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping
Michel Rocha Baqueta, Aline Coqueiro, Patrícia Valderrama
Food Chemistry
|
June 11, 2014
Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics
Rhayanna P Gonçalves, Paulo H Março, Patrícia Valderrama
Food Chemistry
|
April 6, 2025
Bibliometric study and potential applications in smartphone-based digital images: A perspective from 2013 to 2024
Marcela de Souza Zangirolami, Patrícia Valderrama, Oscar Oliveira Santos
Journal of Agricultural and Food Chemistry
|
October 12, 2007
Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy
Patrícia Valderrama, Jez Willian B Braga, Ronei Jesus Poppi
Talanta
|
November 10, 2020
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, et al.
Methodsx
|
July 11, 2022
Analysis of HMF and furfural in hydrolyzed lignocellulosic biomass by HPLC-DAD-based method using FDCA as internal standard
Cristian Acker Godoy, Patrícia Valderrama, Andreia Cristina Furtado, et al.
Food Chemistry
|
October 8, 2018
Thermal rice oil degradation evaluated by UV-Vis-NIR and PARAFAC
Larissa Naida Rosa, Aline Coqueiro, Paulo Henrique Março, et al.
Page
of 5