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Applied and Environmental Microbiology
|
March 2, 2002
Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance
Gwenola Gouesbet, Gwenael Jan, Patrick Boyaval
Plos One
|
December 15, 2012
Mobile CRISPR/Cas-mediated bacteriophage resistance in Lactococcus lactis
Anne M Millen, Philippe Horvath, Patrick Boyaval, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2013
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements
Barbara Walther, J Philip Karl, Sarah L Booth, et al.
Applied and Environmental Microbiology
|
July 4, 2003
Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis
Pauline Leverrier, Diliana Dimova, Vianney Pichereau, et al.
In Silico Biology
|
October 28, 2004
In silico exploration of the fructose-6-phosphate phosphorylation step in glycolysis: genomic evidence of the coexistence of an atypical ATP-dependent along with a PPi-dependent phosphofructokinase in Propionibacterium freudenreichii subsp. shermanii
Guillaume Meurice, Catherine Deborde, Daniel Jacob, et al.
Archives of Microbiology
|
January 20, 2004
Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii
Pauline Leverrier, Johannes P C Vissers, Annette Rouault, et al.
International Journal of Food Microbiology
|
October 8, 2011
Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus
Benoît Thevenard, Niriaina Rasoava, Pascal Fourcassié, et al.
International Journal of Food Microbiology
|
July 19, 2008
Comparative analysis of CRISPR loci in lactic acid bacteria genomes
Philippe Horvath, Anne-Claire Coûté-Monvoisin, Dennis A Romero, et al.
Trends in Microbiology
|
September 8, 2019
Maternal Vertical Transmission Affecting Early-life Microbiota Development
Shaopu Wang, C Anthony Ryan, Patrick Boyaval, et al.
Microbial Cell Factories
|
October 15, 2011
The fast milk acidifying phenotype of Streptococcus thermophilus can be acquired by natural transformation of the genomic island encoding the cell-envelope proteinase PrtS
Damien Dandoy, Christophe Fremaux, Marie Henry de Frahan, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Applied and Environmental Microbiology
|
March 2, 2002
Two-dimensional electrophoresis study of Lactobacillus delbrueckii subsp. bulgaricus thermotolerance
Gwenola Gouesbet, Gwenael Jan, Patrick Boyaval
Plos One
|
December 15, 2012
Mobile CRISPR/Cas-mediated bacteriophage resistance in Lactococcus lactis
Anne M Millen, Philippe Horvath, Patrick Boyaval, et al.
Advances in Nutrition (Bethesda, Md.)
|
July 17, 2013
Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements
Barbara Walther, J Philip Karl, Sarah L Booth, et al.
Applied and Environmental Microbiology
|
July 4, 2003
Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis
Pauline Leverrier, Diliana Dimova, Vianney Pichereau, et al.
In Silico Biology
|
October 28, 2004
In silico exploration of the fructose-6-phosphate phosphorylation step in glycolysis: genomic evidence of the coexistence of an atypical ATP-dependent along with a PPi-dependent phosphofructokinase in Propionibacterium freudenreichii subsp. shermanii
Guillaume Meurice, Catherine Deborde, Daniel Jacob, et al.
Archives of Microbiology
|
January 20, 2004
Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii
Pauline Leverrier, Johannes P C Vissers, Annette Rouault, et al.
International Journal of Food Microbiology
|
October 8, 2011
Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus
Benoît Thevenard, Niriaina Rasoava, Pascal Fourcassié, et al.
International Journal of Food Microbiology
|
July 19, 2008
Comparative analysis of CRISPR loci in lactic acid bacteria genomes
Philippe Horvath, Anne-Claire Coûté-Monvoisin, Dennis A Romero, et al.
Trends in Microbiology
|
September 8, 2019
Maternal Vertical Transmission Affecting Early-life Microbiota Development
Shaopu Wang, C Anthony Ryan, Patrick Boyaval, et al.
Microbial Cell Factories
|
October 15, 2011
The fast milk acidifying phenotype of Streptococcus thermophilus can be acquired by natural transformation of the genomic island encoding the cell-envelope proteinase PrtS
Damien Dandoy, Christophe Fremaux, Marie Henry de Frahan, et al.
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of 3