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Paula R Trumbo

Showing results (1-10 of 33) with videos related to

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Public Health Nutrition|February 10, 2021
Global evaluation of the use of glycaemic impact measurements to food or nutrient intakePaula R Trumbo
European Journal of Nutrition|June 4, 2013
Comment on "nutrient reference values for bioactives: new approaches needed? A conference report" (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9)Paula R Trumbo
Nutrition Reviews|June 4, 2019
Review of the scientific evidence used for establishing US policies on added sugarsPaula R Trumbo
Nutrition Reviews|August 1, 2008
Challenges with using chronic disease endpoints in setting dietary reference intakesPaula R Trumbo
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Evidence needed to inform the next dietary reference intakes for iodinePaula R Trumbo
The Journal of Nutrition|January 27, 2005
The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart diseasePaula R Trumbo
The American Journal of Clinical Nutrition|August 19, 2016
FDA regulations regarding iodine addition to foods and labeling of foods containing added iodinePaula R Trumbo
Nutrition Reviews|January 1, 2010
Perchlorate consumption, iodine status, and thyroid functionPaula R Trumbo
The Journal of Nutrition|July 28, 2005
Are there adverse effects of lycopene exposure?Paula R Trumbo
Current Developments in Nutrition|February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Paula R Trumbo, Adam Drewnowski
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Public Health Nutrition|February 10, 2021
Global evaluation of the use of glycaemic impact measurements to food or nutrient intakePaula R Trumbo
European Journal of Nutrition|June 4, 2013
Comment on "nutrient reference values for bioactives: new approaches needed? A conference report" (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1-9)Paula R Trumbo
Nutrition Reviews|June 4, 2019
Review of the scientific evidence used for establishing US policies on added sugarsPaula R Trumbo
Nutrition Reviews|August 1, 2008
Challenges with using chronic disease endpoints in setting dietary reference intakesPaula R Trumbo
Advances in Nutrition (Bethesda, Md.)|November 15, 2013
Evidence needed to inform the next dietary reference intakes for iodinePaula R Trumbo
The Journal of Nutrition|January 27, 2005
The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart diseasePaula R Trumbo
The American Journal of Clinical Nutrition|August 19, 2016
FDA regulations regarding iodine addition to foods and labeling of foods containing added iodinePaula R Trumbo
Nutrition Reviews|January 1, 2010
Perchlorate consumption, iodine status, and thyroid functionPaula R Trumbo
The Journal of Nutrition|July 28, 2005
Are there adverse effects of lycopene exposure?Paula R Trumbo
Current Developments in Nutrition|February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Paula R Trumbo, Adam Drewnowski
Pageof 4