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Nutrition Reviews|April 28, 2011
Tolerable upper intake levels for trans fat, saturated fat, and cholesterolPaula R Trumbo, Tomoko ShimakawaPublic Health Nutrition|February 10, 2021
Global evaluation of the use of glycaemic impact measurements to food or nutrient intakePaula R TrumboNutrition Reviews|June 4, 2019
Review of the scientific evidence used for establishing US policies on added sugarsPaula R TrumboNutrition Reviews|August 1, 2008
Challenges with using chronic disease endpoints in setting dietary reference intakesPaula R TrumboAdvances in Nutrition (Bethesda, Md.)|November 15, 2013
Evidence needed to inform the next dietary reference intakes for iodinePaula R TrumboThe Journal of Nutrition|January 27, 2005
The level of evidence for permitting a qualified health claim: FDA's review of the evidence for selenium and cancer and vitamin E and heart diseasePaula R TrumboThe American Journal of Clinical Nutrition|August 19, 2016
FDA regulations regarding iodine addition to foods and labeling of foods containing added iodinePaula R TrumboNutrition Reviews|January 1, 2010
Perchlorate consumption, iodine status, and thyroid functionPaula R TrumboCurrent Developments in Nutrition|February 18, 2026
Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?Paula R Trumbo, Adam DrewnowskiNutrition Reviews|August 28, 2016
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug AdministrationSedigheh Yamini, Paula R TrumboPageof 3