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Frontiers in Microbiology|June 8, 2026
Application of unconventional microorganisms for the production of non-alcoholic beerSelin Yabacı Karaoğlan, Pavel Dostálek
Molecules (Basel, Switzerland)|October 20, 2017
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and TherapyPavel Dostálek, Marcel Karabín, Lukáš Jelínek
Molecules (Basel, Switzerland)|March 16, 2018
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from HopsKateřina Štulíková, Marcel Karabín, Jakub Nešpor, et al.
Biotechnology Letters|September 15, 2016
Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinumRudolf Cejnar, Kateřina Hložková, Pavel Kotrba, et al.
Molecules (Basel, Switzerland)|June 7, 2019
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider ProductionJakub Nešpor, Marcel Karabín, Kateřina Štulíková, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Biologically Active Compounds from Hops and Prospects for Their UseMarcel Karabín, Tereza Hudcová, Lukáš Jelínek, et al.
Biotechnology Advances|December 27, 2017
Enhancing the performance of brewing yeastsMarcel Karabín, Lukáš Jelínek, Pavel Kotrba, et al.
Applied Microbiology and Biotechnology|October 23, 2016
Development of engineered yeast for biosorption of beer haze-active polyphenolsRudolf Cejnar, Kateřina Hložková, Lukáš Jelínek, et al.
Biotechnology Progress|June 4, 2005
Continuous beer fermentation using immobilized yeast cell bioreactor systemsTomás Brányik, António A Vicente, Pavel Dostálek, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Preparation of Hop Estrogen-Active Material for Production of Food SupplementsMarcel Karabín, Tereza Haimannová, Kristýna Fialová, et al.
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