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Yeast (Chichester, England)|October 19, 2007
The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity wortsPedro M R Guimarães, John LondesboroughBiotechnology Advances|April 26, 2011
Recombinant microbial systems for improved β-galactosidase production and biotechnological applicationsCarla Oliveira, Pedro M R Guimarães, Lucília DominguesBioengineered Bugs|February 18, 2011
Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentationLucília Domingues, Pedro M R Guimarães, Carla OliveiraBiotechnology Letters|June 26, 2008
Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiaePedro M R Guimarães, José A Teixeira, Lucília DominguesBiotechnology Advances|February 16, 2010
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese wheyPedro M R Guimarães, José A Teixeira, Lucília DominguesBioresource Technology|July 15, 2010
Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsFrancisco B Pereira, Pedro M R Guimarães, José A Teixeira, et al.Journal of Bioscience and Bioengineering|May 6, 2011
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentationsFrancisco B Pereira, Pedro M R Guimarães, José A Teixeira, et al.Journal of Industrial Microbiology & Biotechnology|June 11, 2010
Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationAna Carina Silva, Pedro M R Guimarães, José A Teixeira, et al.Biotechnology Letters|June 25, 2010
Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processesFrancisco B Pereira, Pedro M R Guimarães, José A Teixeira, et al.Applied and Environmental Microbiology|February 5, 2008
Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinantPedro M R Guimarães, Jean François, Jean Luc Parrou, et al.Pageof 2