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Food Research International (Ottawa, Ont.)|May 16, 2021
Preparation and characterization of soybean protein isolate/pectin-based phytosterol nanodispersions and their stability in simulated digestionSimin Feng, Jiadan Yan, Dan Wang, et al.
Journal of Pharmaceutical Sciences|March 18, 2014
Structure and activity of a new low-molecular-weight heparin produced by enzymatic ultrafiltrationLi Fu, Fuming Zhang, Guoyun Li, et al.
Glycoconjugate Journal|September 29, 2006
Isolation and characterization of heparan sulfate from various murine tissuesMohamad Warda, Toshihiko Toida, Fuming Zhang, et al.
Food Chemistry|December 6, 2022
Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoidsJicai Feng, Jian Wang, Tingting Bu, et al.
Carbohydrate Polymers|July 23, 2021
Characteristics and antifatigue activity of graded polysaccharides from Ganoderma lucidum separated by cascade membrane technologyMing Cai, Haoyong Xing, Baoming Tian, et al.
Nutrients|August 12, 2022
A Low-Phenylalanine-Containing Whey Protein Hydrolysate Stimulates Osteogenic Activity through the Activation of p38/Runx2 Signaling in Osteoblast CellsTingting Bu, Yuting Ren, Songfeng Yu, et al.
Food & Function|March 9, 2023
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamideBaoming Tian, Peiyi Wang, Tianrui Xu, et al.
ACS Omega|April 28, 2020
Cultivated Fruit Body of Phellinus baumii: A Potentially Sustainable Antidiabetic ResourceKai Yang, Su Zhang, Youmin Ying, et al.
Food & Function|April 26, 2021
Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus piniKai Yang, Yuezhong Jin, Ming Cai, et al.
Food & Function|April 2, 2024
Structure characteristics, protective effect and mechanisms of ethanol-fractional polysaccharides from Dendrobium officinale on acute ethanol-induced gastritisHua Zhu, Lei Xu, Peng Chen, et al.
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