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Foods (Basel, Switzerland)
|
May 14, 2025
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
Shaoran Shi, Wenxin Wang, Fengzhang Wang, et al.
Cytotechnology
|
July 7, 2025
A web-based pharmacological approach to the mechanism of action of Radix Bupleuri in the treatment of chronic atrophic gastritis
Peiqing Yang, Yong Tan, Shunmin Hu, et al.
Food Chemistry
|
July 4, 2025
Development of certified reference materials for two acylated anthocyanins
Guowen Li, Peiqing Yang, Xue Wang, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Medicine
|
June 23, 2020
Gout inheritance in an extended Chinese family analyzed by whole-exome sequencing: A case-report
Peiqing Yang, Xuenan Pi, Tony N Marion, et al.
Materials (Basel, Switzerland)
|
January 28, 2026
Study on Mechanical Properties of Adjustable-Ring-Mode Laser Scanning Welding of TA1 Titanium Alloy to 304 Stainless Steel Dissimilar Thin Sheets
Geng Li, Tengyi Yu, Peiqing Yang, et al.
Frontiers in Immunology
|
June 3, 2026
SECTM1 coordinates immune microenvironments and multi-systemic disease pathophysiology
Wenqing Yu, Yusheng Wu, Mingdong Ding, et al.
Journal of Advanced Research
|
May 7, 2026
Achieving stable blue coloration of anthocyanins through pH-Modulated protein complexation
Wenxin Wang, Susana Soares, João T S Coimbra, et al.
Journal of Cellular and Molecular Medicine
|
November 28, 2022
Application of T-cell receptor repertoire as a novel monitor in dynamic tracking and assessment: A cohort-study based on RA patients
Peiqing Yang, Yijing He, Pingying Qing, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Foods (Basel, Switzerland)
|
May 14, 2025
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
Shaoran Shi, Wenxin Wang, Fengzhang Wang, et al.
Cytotechnology
|
July 7, 2025
A web-based pharmacological approach to the mechanism of action of Radix Bupleuri in the treatment of chronic atrophic gastritis
Peiqing Yang, Yong Tan, Shunmin Hu, et al.
Food Chemistry
|
July 4, 2025
Development of certified reference materials for two acylated anthocyanins
Guowen Li, Peiqing Yang, Xue Wang, et al.
Molecules (Basel, Switzerland)
|
August 12, 2022
Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
Xuezhi Tian, Hui Zou, Peiqing Yang, et al.
Medicine
|
June 23, 2020
Gout inheritance in an extended Chinese family analyzed by whole-exome sequencing: A case-report
Peiqing Yang, Xuenan Pi, Tony N Marion, et al.
Materials (Basel, Switzerland)
|
January 28, 2026
Study on Mechanical Properties of Adjustable-Ring-Mode Laser Scanning Welding of TA1 Titanium Alloy to 304 Stainless Steel Dissimilar Thin Sheets
Geng Li, Tengyi Yu, Peiqing Yang, et al.
Frontiers in Immunology
|
June 3, 2026
SECTM1 coordinates immune microenvironments and multi-systemic disease pathophysiology
Wenqing Yu, Yusheng Wu, Mingdong Ding, et al.
Journal of Advanced Research
|
May 7, 2026
Achieving stable blue coloration of anthocyanins through pH-Modulated protein complexation
Wenxin Wang, Susana Soares, João T S Coimbra, et al.
Journal of Cellular and Molecular Medicine
|
November 28, 2022
Application of T-cell receptor repertoire as a novel monitor in dynamic tracking and assessment: A cohort-study based on RA patients
Peiqing Yang, Yijing He, Pingying Qing, et al.
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of 3