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Applied Biochemistry and Biotechnology|August 23, 2023
Dynamic Model Selection and Optimal Batch Design for Polyhydroxyalkanoate (PHA) Production by Cupriavidus necatorPema Lhamo, Biswanath MahantyApplied Biochemistry and Biotechnology|May 11, 2023
Impact of Acetic Acid Supplementation in Polyhydroxyalkanoates Production by Cupriavidus necator Using Mixture-Process Design and Artificial Neural NetworkPema Lhamo, Biswanath MahantyBiotechnology and Bioengineering|August 19, 2022
Structural variability, implementational irregularities in mathematical modelling of polyhydroxyalkanoates (PHAs) production-A state-of-the-art reviewPema Lhamo, Biswanath MahantyBulletin of Environmental Contamination and Toxicology|August 3, 2020
Adsorption, Bioavailability and Microbial Toxicity of Diclofenac in Agricultural SoilJeya Prakathi, Biswanath Mahanty, Pema LhamoThe Science of the Total Environment|January 5, 2023
Inconsistency of PCA-based water quality index - Does it reflect the quality?Biswanath Mahanty, Pema Lhamo, Naresh K SahooBiotechnology Journal|June 16, 2021
Process optimization, metabolic engineering interventions and commercialization of microbial polyhydroxyalkanoates production - A state-of-the art reviewPema Lhamo, Shishir Kumar Behera, Biswanath MahantyBiotechnology and Bioengineering|July 17, 2023
Hybrid modeling in bioprocess dynamics: Structural variabilities, implementation strategies, and practical challengesBiswanath MahantyEnvironmental Science and Pollution Research International|April 18, 2021
Dynamic modelling of tetrazolium-based microbial toxicity assay-a parametric proxy of traditional dose-response relationshipChris Daniel Philus, Biswanath MahantyInternational Journal of Biological Macromolecules|November 25, 2024
Response surface methodology and artificial neural network based media optimization for pullulan production in Aureobasidium pullulansNageswar Sahu, Biswanath Mahanty, Dibyajyoti HaldarAnalytical Methods : Advancing Methods and Applications|March 20, 2025
Rapid quantification of pullulan in fermentation broth using UV-visible spectroscopy and partial least squares regressionNageswar Sahu, Biswanath Mahanty, Dibyajyoti HaldarPageof 4