Search research articles
Contact Us
Filters
Showing results (1-10 of 38) with videos related to
Page
of 4
Sort By:
Iranian Journal of Pharmaceutical Research : IJPR
|
July 28, 2025
KMT2D Induces M1 Macrophage Polarization to Repress Non-small Cell Lung Cancer Progression via Transcription Activation of ITGAL
Wen-Tao Wang, Jie Yang, Peng-Fei Jiang
Medicine
|
September 11, 2024
Visual training for the treatment of retinal photoreceptor inner and outer segment connection (IS/OS) fracture: A case report
Peng-Fei Jiang, Shan Xu, Qing Chen, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wen-Qiang Cai, Jia-Bo Huang, Jing Li, et al.
Food Chemistry
|
December 20, 2024
Effect of cooking conditions on sea urchin dumplings
Jia-Bo Huang, Ni Wang, Zhi-Yuan Song, et al.
Food Chemistry
|
October 20, 2023
A FRET-based ratiometric fluorescent probe for sensing bisulfite/sulfite and viscosity and its applications in food, water samples and test strips
Feng-Ting Liu, Yan-Pu Wang, Peng-Fei Jiang, et al.
International Journal of Clinical and Experimental Medicine
|
February 18, 2016
Imaging study on the optic canal using sixty four-slice spiral computed tomography
Peng-Fei Jiang, Xiu-Yu Dai, Yongbin Lv, et al.
Food Chemistry
|
January 25, 2026
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
Jia-Bo Huang, Yi-Hui Tang, Jing Li, et al.
The Kaohsiung Journal of Medical Sciences
|
May 5, 2021
S100P acts as a target of miR-495 in pancreatic cancer through bioinformatics analysis and experimental verification
Peng-Fei Jiang, Xiu-Ju Zhang, Cai-Yun Song, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste
Jing-Ru Chen, Jia-Bo Huang, Jing Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing
Shi-Meng Sun, Jia-Bo Huang, Jing Li, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Iranian Journal of Pharmaceutical Research : IJPR
|
July 28, 2025
KMT2D Induces M1 Macrophage Polarization to Repress Non-small Cell Lung Cancer Progression via Transcription Activation of ITGAL
Wen-Tao Wang, Jie Yang, Peng-Fei Jiang
Medicine
|
September 11, 2024
Visual training for the treatment of retinal photoreceptor inner and outer segment connection (IS/OS) fracture: A case report
Peng-Fei Jiang, Shan Xu, Qing Chen, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2024
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wen-Qiang Cai, Jia-Bo Huang, Jing Li, et al.
Food Chemistry
|
December 20, 2024
Effect of cooking conditions on sea urchin dumplings
Jia-Bo Huang, Ni Wang, Zhi-Yuan Song, et al.
Food Chemistry
|
October 20, 2023
A FRET-based ratiometric fluorescent probe for sensing bisulfite/sulfite and viscosity and its applications in food, water samples and test strips
Feng-Ting Liu, Yan-Pu Wang, Peng-Fei Jiang, et al.
International Journal of Clinical and Experimental Medicine
|
February 18, 2016
Imaging study on the optic canal using sixty four-slice spiral computed tomography
Peng-Fei Jiang, Xiu-Yu Dai, Yongbin Lv, et al.
Food Chemistry
|
January 25, 2026
LC-MS-based non-targeted metabolomics analysis of sea urchin during frozen storage under different packaging methods
Jia-Bo Huang, Yi-Hui Tang, Jing Li, et al.
The Kaohsiung Journal of Medical Sciences
|
May 5, 2021
S100P acts as a target of miR-495 in pancreatic cancer through bioinformatics analysis and experimental verification
Peng-Fei Jiang, Xiu-Ju Zhang, Cai-Yun Song, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Effects of salinity and fermentation time on the microbial community, flavor, and metabolites of shrimp paste
Jing-Ru Chen, Jia-Bo Huang, Jing Li, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2025
Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing
Shi-Meng Sun, Jia-Bo Huang, Jing Li, et al.
Page
of 4