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Nutrition Journal|March 26, 2014
Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy contentTina Forsberg, Per Åman, Rikard LandbergCarbohydrate Research|April 22, 2011
Structures of clusters in sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.Carbohydrate Research|November 11, 2011
Structures of building blocks in clusters of sweetpotato amylopectinFan Zhu, Harold Corke, Per Åman, et al.Food Chemistry|June 8, 2015
Composition and properties of flaxseed phenolic oligomersChristina Strandås, Afaf Kamal-Eldin, Roger Andersson, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 22, 2011
Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urineMatti Marklund, Rikard Landberg, Per Åman, et al.International Journal of Biological Macromolecules|December 29, 2012
On the interconnection of clusters and building blocks in barley amylopectinAnna Källman, Eric Bertoft, Kristine Koch, et al.The British Journal of Nutrition|April 4, 2012
Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adultsMatti Marklund, Rikard Landberg, Agneta Andersson, et al.International Journal of Biological Macromolecules|September 13, 2015
Starch structure in developing barley endospermAnna Källman, Eric Bertoft, Kristine Koch, et al.International Journal of Biological Macromolecules|September 7, 2015
Thermal properties of barley starch and its relation to starch characteristicsAnna Källman, Varatharajan Vamadevan, Eric Bertoft, et al.Physiology & Behavior|November 9, 2011
Whole grain rye breakfast - sustained satiety during three weeks of regular consumptionHanna Isaksson, Isabella Tillander, Roger Andersson, et al.Pageof 2