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Peter R Shewry

Showing results (11-20 of 186) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
Journal of Cereal Science|June 27, 2014
Improving cereal grain carbohydrates for diet and healthDomenico Lafiandra, Gabriele Riccardi, Peter R Shewry
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 27, 2007
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheatFernando Pistón, Peter R Shewry, Francisco Barro
Advances in Genetics|June 5, 2003
Genetics of wheat gluten proteinsPeter R Shewry, Nigel G Halford, Domenico Lafiandra
Nature Plants|July 2, 2016
Is modern wheat bad for health?Peter R Shewry, Till K Pellny, Alison Lovegrove
Food Chemistry|November 1, 2019
Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MSCaterina Dell'Aquila, Andrew L Neal, Peter R Shewry
Journal of Agricultural and Food Chemistry|October 17, 2008
Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity ScreenLi Li, Peter R Shewry, Jane L Ward
Journal of Experimental Botany|November 20, 2012
A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grainYongfang Wan, Peter R Shewry, Malcolm J Hawkesford
Phytochemistry|August 30, 2008
Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnospermsAlexander V Konarev, Alison Lovegrove, Peter R Shewry
Journal of Cereal Science|May 13, 2014
Lunasin in cereal seeds: What is the origin?Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Pageof 19

Showing results (11-20 of 186) with videos related to

Sort By:
Pageof 19
Methods in Molecular Biology (Clifton, N.J.)|November 15, 2008
Establishing substantial equivalence: proteomicsAlison Lovegrove, Louise Salt, Peter R Shewry
Journal of Cereal Science|June 27, 2014
Improving cereal grain carbohydrates for diet and healthDomenico Lafiandra, Gabriele Riccardi, Peter R Shewry
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 27, 2007
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheatFernando Pistón, Peter R Shewry, Francisco Barro
Advances in Genetics|June 5, 2003
Genetics of wheat gluten proteinsPeter R Shewry, Nigel G Halford, Domenico Lafiandra
Nature Plants|July 2, 2016
Is modern wheat bad for health?Peter R Shewry, Till K Pellny, Alison Lovegrove
Food Chemistry|November 1, 2019
Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MSCaterina Dell'Aquila, Andrew L Neal, Peter R Shewry
Journal of Agricultural and Food Chemistry|October 17, 2008
Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity ScreenLi Li, Peter R Shewry, Jane L Ward
Journal of Experimental Botany|November 20, 2012
A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grainYongfang Wan, Peter R Shewry, Malcolm J Hawkesford
Phytochemistry|August 30, 2008
Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnospermsAlexander V Konarev, Alison Lovegrove, Peter R Shewry
Journal of Cereal Science|May 13, 2014
Lunasin in cereal seeds: What is the origin?Rowan A C Mitchell, Alison Lovegrove, Peter R Shewry
Pageof 19